Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Whole Red Snapper 🐟

cmac610
cmac610 Posts: 230
in EggHead Forum
Been having a craving for whole red snapper, so I reached out to my guy Fred, my local fishmonger who just happened to be down at the docks in Boston and hooked me up with this beauty!

4+ lbs, I whipped up a little Caribbean marinade, scored the skin and left it to flavor overnight. Then I fired up the XL and got him on the fire. About 5-6 min per side, and the snapper was ready to pull. Some fresh pepper, mango, onion and cilantro salsa on top and dayum! I could easily become a pescatarian! (Don’t worry. Ain’t gonna happen!)












Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
· Share on FacebookShare on Twitter

Comments

Categories