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Best Of
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Re: OT - What are you doing right now?
Prepping Larrys Last Fvcking Mac and Cheese for an event next week5 · -
Re: OT - What are you doing right now?
2005 Ford Excursion 6.0L Powerstroke Diesel. Seats 11 Pic as she sits this minute. Rust just starting. I just sold my 2015 Yukon XL. Rust all over the place 130,000 miles.7 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Nice little car show in Cambridge today. I don’t know where all these cars came from 😳5 · -
Re: What Are You Chef-ing Tonight, Dr?
Hatch chile. 1 minute to roast with a weed burner (egg wasn't lit), one minute to rub the skin off under cold water. Now diced and mixed into some mac cheese.7 · -
Feature Request - IGNORE
@The_Buffalo Please - PLEASE I really enjoy a healthy and vibrant forum. I moderated forums for decades. I definitely get it. It’s fun. Even the occasional flame war keeps things interesting. But not…5 · -
Re: OT - What are you doing right now?
10 · -
Re: Guess the Recipe I am Following Today
Award Winning Brisket Chili http://itsmyrub.com/award-winning-smoked-brisket-chili/ @EggObsessed7 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I'm not sure what I did to deserve this, but saw my dream car today. (GT3RS)8 · -
Re: What Are You Chef-ing Tonight, Dr?
Cedar planked salmon with Raging River rub and a maple butter glaze.14 · -
Re: OT - What are you doing right now?
Struck out today , first time doing a tri tip comp , fact first time I’ve seen one , still had a good time7 ·