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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: Porchetta recipes - all hands on deck!
Looking good. Took 6h 15 min to cook this 9 lb (well, was 9 lb with bone in before I removed it) to 175F internal. Now resting.7 · -
Re: Bacon encased bird meat
it turned out great as always. Served with sautéed beans, some whole grains, and a dollop of homemade caramelized onion jam.5 · -
Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: What Are You Chef-ing Tonight, Dr?
Nothing fancy8 · -
Re: What Are You Chef-ing Tonight, Dr?
10 · -
Re: OT - What are you doing right now?
Had some habaneros, jalapenos and serranos ready for picking. Should have the first tomatoes in a week or so.8 · -
Re: OT - What are you doing right now?
Cutting the yard…11 · -
Re: What Are You Buying Right Now? (non-OT version)
I really wish I had come up with this invention. So simple yet so impactful. Got a nice note from the owner thanking me for the order. Highly recommend for wing fans. https://get-saucebox.com/7 · -
Seared Big Eye Tuna with Avocado, Soy, Ginger, and Lime
Every once in a while, a weird thing happens while I'm grocery shopping. Yesterday, it was ginger being on our list and me realizing it has been a long time since I made this awesome seared tuna. The…6 ·