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Seared Big Eye Tuna with Avocado, Soy, Ginger, and Lime
dmourati
Posts: 1,284
Every once in a while, a weird thing happens while I'm grocery shopping. Yesterday, it was ginger being on our list and me realizing it has been a long time since I made this awesome seared tuna. The grocery store completely dropped the ball, having brought me all the ingredients for the dish, but no TUNA! I had a quick search and by luck found a local purveyor that would deliver it next day.
Three huge tuna steaks showed up, each weighing in at over a pound. I ate one, my 7yo and wife split the other, and we've got some left over.
Super easy recipe and super fun cook.
Plymouth, MN
Comments
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Beauty cook. That first pic is mesmerizing.
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Is there an ideal IT for searing Tuna?
I've never had tuna this way but had fried canned tuna back in the day many moons ago . . .aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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Wow, that looks great. Is there a marinate or is the ginger, etc just mixed with the avocado? I might do this in the next couple of daysIn the bush just East of Cambridge,Ontario
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It’s not a marinade, just a vinaigrette that’s goes on as it sears and after.Plymouth, MN
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Great cook right there. Thanks also for the push for searing tuna.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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