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Seared Big Eye Tuna with Avocado, Soy, Ginger, and Lime

Every once in a while, a weird thing happens while I'm grocery shopping. Yesterday, it was ginger being on our list and me realizing it has been a long time since I made this awesome seared tuna. The grocery store completely dropped the ball, having brought me all the ingredients for the dish, but no TUNA! I had a quick search and by luck found a local purveyor that would deliver it next day. 

Three huge tuna steaks showed up, each weighing in at over a pound. I ate one, my 7yo and wife split the other, and we've got some left over. 

Super easy recipe and super fun cook.

Mountain View, CA