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Seared White Tuna with Jalapeño Lime Ginger Soy Vinaigrette

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dmourati
dmourati Posts: 1,270
in EggHead Forum


Seared 60s per side on a pizza steel at about 500F.
Mountain View, CA
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  • Carolina Q
    Carolina Q Posts: 14,831
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    That is outstanding! Years ago, I saw a Tyler Florence segment where he made what appears to be the same dish. Simple, quick, delicious! Is this what you did?
    https://www.foodnetwork.com/recipes/tyler-florence/pan-seared-tuna-with-avocado-soy-ginger-and-lime-recipe-1914316

    My mom hated tuna, but I suspect all she had ever had was Chicken of the Sea and the like. I made this dish for her and she raved about it for years.

    It's been too long since I made it. Thanks for the reminder.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • MasterC
    MasterC Posts: 1,377
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    That's  feeding my eyes and they love it.. very nice







    Fort Wayne Indiana 
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  • alaskanassasin
    alaskanassasin Posts: 7,696
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    damnit boy that sounded good so I clicked... and yowza looks even better bookmarked

    South of Columbus, Ohio.


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  • SciAggie
    SciAggie Posts: 6,481
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    Dang that looks good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • dmourati
    dmourati Posts: 1,270
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    Carolina Q said:
    That is outstanding! Years ago, I saw a Tyler Florence segment where he made what appears to be the same dish. Simple, quick, delicious! Is this what you did?
    https://www.foodnetwork.com/recipes/tyler-florence/pan-seared-tuna-with-avocado-soy-ginger-and-lime-recipe-1914316

    My mom hated tuna, but I suspect all she had ever had was Chicken of the Sea and the like. I made this dish for her and she raved about it for years.

    It's been too long since I made it. Thanks for the reminder.
    Yep. That's the recipe I used. I had the tuna from a meat/seafood delivery service called Rastelli's.  That's 6 filets/steaks up there. I ate 4.
    Mountain View, CA
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  • Carolina Q
    Carolina Q Posts: 14,831
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    I've served it over rice with a side of asparagus too. No avocado. Delicious.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • JohnInCarolina
    JohnInCarolina Posts: 31,050
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    That looks and sounds delicious!
    "I've made a note never to piss you two off." - Stike
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  • dmourati
    dmourati Posts: 1,270
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    We went hiking yesterday and didn't get home till 4:30. Managed to watch Mandalorian with my son, get Egg going, make the vinaigrette, make rice, cook the fish, eat, clean up, read stories, and get my son to bed by 7pm.
    Mountain View, CA
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