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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Egg sandwich with sharp cheddar and pan-fried roast beef. (Edit: “money shot” for the enthusiasts.)12 · -
Re: What Are You Chef-ing Tonight, Dr?
Simple beginnings of a rice and gravy. My 8 year old has the flu and requested I cook.5 · -
Re: 40 lb Briskets
Darian, my bet is the guy had no clue what he was talking about and was the type of braggart who would challenge you to fist fight rather than to back down, All the clowns in the world don’t work in …5 · -
Re: Ham for Thanksgiving questions
Wherever you land, below is a link to a great ham recipe by @egret: Maple-Bourbon Ham5 · -
Late night Florida baby backs
After a day of shark fishing it’s time to eat5 · -
Re: What Are You Buying Right Now? (non-OT version)
5 · -
Re: What Are You Chef-ing Tonight, Dr?
After a longer than expected hiatus due to surgery this summer and a new table build, my egg is operational again. I did some pork belly burnt ends. They turned out delicious but I’d probably choose …11 · -
Re: 40 lb Briskets
I received from my sister (who had no clue) a 24.9 lb brisket (pics were posted of the label) from SRF last year. That's the largest I have seen. Not saying it doesn't exist but...Trimmed out to arou…5 · -
Re: OT - What are you doing right now?
Wife walks out the door this morning and comes right back, “I can’t find my keys, i don’t have time for this.” I walk to the front door and take them out of her pocket, I see her head back to the gar…6 · -
Re: OT - What are you doing right now?
Cold Smoking Bacon8 ·
