Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: OT - What are you doing right now?
Just got home from a few days in the woods with the family.8 · -
Re: OT - What are you doing right now?
will be measuring a modified buttress thread about 55 inch diameter by 3 feet thick, odd thread. the new male cover plate does not fit the older female part properly. the before and after using whit…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Beef and noodles over mashed potatoes9 · -
Re: Best Lump for low and slow?
Carbon is carbon......1# doesn't burn any faster if it's a large chunk or several small. Law of conservation of energy. The only way to make it burn "faster" is to introduce more …6 · -
Re: OT - What are you doing right now?
Got this fridge for free today. I know it’s a Samsung with their linear compressor issues, but for free decided I would take a chance for a garage fridge. I moved little red Danby to the outdoor kitc…7 · -
Re: OT - What are you doing right now?
Rolling smoke while all is quiet. Meat to go on in a bit. The lighting of the Egg and anticipation is my favourite part.8 · -
Re: What are you growing… now?
Herbs! And yes, the cilantro is out of control!5 · -
Re: What are you eating… right now?
10 · -
Re: What are you eating… right now?
Whipped feta dip4 · -
Re: OT -National Bourbon Day, Friday June 14-OT
I got a head start last night.7 ·
