Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Warranty communication slow
have replaced two large bases like that in 25 years, no cracks in the last 15 though. knocking on wood. dont use it on a wooden deck or in a wood table, one of mine burnt thru a 2 inch thick pine ta…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Egging alone while consuming adult beverages tend to result in an abundance of pictures.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Very nice @Dyal_SC ! Beautiful presentation. I think in most families chow time is announced by “it’s dinner time” or something like that. But for eggheads, etc. it’s usually “are you done taking pic…3 · -
Re: Maangchi’s Fire Chicken
That looks great!1 · -
Re: OT - What are you doing now? (2025)
Aren’t lightning strikes kind of common on golf courses? Televised would be a bonus.2 · -
Re: OT - What are you doing now? (2025)
I suspect his spouse is used to the stories and doesn't seem to want him around anyway.2 · -
Re: OT - What are you doing now? (2025)
That’s splendour, that is!1 · -
Re: Mother's Day Cooks
@Acn. I thought your first pic was going to fall on my lap😂 Great looking plate😋1 · -
Re: Ok. I’m biting the bullet on the VP230…
I've purchased clear and the clear/gold bags from Vac Sealer Unlimited in the past. Bags are good quality, never had any issues to date. If you use these for a business a case of 1000 is perfect…1 · -
Re: which gasket method to use.
I followed @"RRP instructions and put mine on the bottom. One of the best things I've done, much better gasket.1 ·
