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Best Of
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Re: OT - What are you doing right now?
As impressive as all of this is, I still advise you against ordering the “Thai hot” level spicy at your local joint.1 · -
Re: OT - What are you doing right now?
Hot snakes are in your future.1 · -
Re: SRF brisket
Our local Harris Teeter grocery store sells 1lb packs of SRF ground beef . We have made some pretty decent homemade hamburgers. I concur on being super juicy and tasty.2 · -
Re: SRF brisket
So when my staff got me the brisket they also got me some of SRF's burgers. I cooked those last night and those were the juiciest, butteriest (if that's a word) burgers I've ever had. I'd highly reco…3 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
That thing is laughably ugly.2 · -
Re: I honestly don’t know where to post this.
Perhaps you should spend more time learning and less time preaching and running people down. I don’t know any doctors that have such a negative and sarcastic (caustic) attitude as you have. So much f…1 · -
Re: First cook
Chicken is an excellent idea! I can’t think of any thing I cook that makes the Egg shine more than a spatchcocked chicken. It always blows me away.1 · -
Re: Picnic shoulder, altitude is at 6,000 feet, dry aged 2.5 days in fridge, injected with apple juice.
I doubt that a dry cook is affected that much wrt altitude; for boiling things, yes it would (I live at 4,800). I agree with the above, smoking at a higher temp with more time is good, a longer rest …1 · -
Re: OT - What are you doing right now?
TBH, it’s all probably automated now. Oil Drillers can’t be automated with the variables.1 · -
Re: Shrimp Po’ Boys and Strawberry Ice Cream
Man that all looks just about perfect. You appear to have married well!2 ·
