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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: More heat gun press

    I've bitten the bullet and ordered a Looftlighter.

    Kind of looking forward to the fall season so I can try lighting a fire in the fireplace with this thing :-)
  • Re: Beef Liver (eeeeewwwwwww)

    ElsabetRiver, I never expected a noob to our site to start out with the first post insulting other posters. 
  • Re: What hot sauces yall using??

    Crystal, the universal hot sauce.
  • Re: The Happy New Year String

    Happy New Year! I will be asleep before the ball drops. 
    Yeah, when there is no family party i usually go to bed before the fireworks.l
  • Re: Ass, Gas or Lump..nobody rides for free...

    Henderson, your post reminded me of something that happened this Thanksgiving.  My oldest daughter's office was having a pot luck lunch.  I did a whole hot smoked, brown sugar rubbed salmon fillet.  The Daughter arranged crackers, cream cheese, onions and  cucumber slices for the sides.  She picked banana leaves from our grove, cleaned them and prepared a very nice chilled salmon presentation.  If I say so myself, the fillet was a better than usual outcome.

    She sets it all out, when one of her co-workers comes it, has a noisy fit, loudly declares she won't come in the room if there is fish in it and demands that it be removed.  WTF, I have never had anyone do anything but try to push others out of the way to get at the salmon.  I am not sure exactly what was done for the complainer, but the salmon remained; however it put such a damper on it that instead of it getting gobbled down, a lot came back. 

    Even if you don't like salmon, you should just not partake.  This was unbelievable rudeness, never mind the time and expense for the cook.