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Jerk chicken thighs

Simple, spicy cook this weekend.  I had half a bottle of Lima Zulu, a very tasty habanero/lime hot sauce from www.damien.cas, and I bought a bottle of Joe Beef's jerk marinade https://www.favuzzi.com/en/product/grill-sauces-marinades/reserve-jerk-sauce-joe-beef-jb12

Marinated the thighs for about 9 hours, then smoked on wild cherry at about 225-250 for about three hours (until it hit about 165).  Rested about 20 minutes.  They were good.



Toronto ON

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