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The Cen-Tex Smoker
Posts: 22,971
Keepin' It Weird in The ATX FBTX
Comments
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nucking futs
The seam fat tasted terrible. Still, no one died or got sick.
______________________________________________I love lamp.. -
Huh.
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Thanks for sharing!XL & MM BGE, 36" Blackstone - Newport News, VA
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Well, it reads as there are some outer limits-time for the walk-back. I will defer.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Glad to read. I have an SRF brisket in the garage fridge in original cryo that's been there since mid-December. Kept having the cook day delayed. Plan on making for Super Bowl party.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Interesting, although a brisket won't last that long at my house. They usually disappear in a month or two..._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Not sure I'd have the willpower to wait a full year to smoke it. Interesting article.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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No thanks.-----------I feel a whole lot more like I do now than I did when I got here.
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Did folks read the entire article?"I've made a note never to piss you two off." - Stike
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I read the article and in no way would I touch that internal fat separating the packer.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
None for me thanks.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Not given the flavor profile. Nope.Sandy Springs & Dawsonville Ga
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Interesting article/experiment.
I would have definitely tasted that spongy fat. I mean, when else would one have a chance to taste something like that?
I wonder if they saved some pieces to send off for some lab analysis of the fat and meat?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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