I like my butt rubbed and my pork pulled.
Member since 2009
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Who do you have & what are you cooking for the Big Game?
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16 lbs of pork butt, despite my noted issues earlier. Haven't pulled yet but looks and smells fantastic. No idea how that Clemson mug made it so prominently into shot.
Go Cowboys.
But for today, Go Falcons
--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers. -
Just winding up. N's guac. The best!
Sandy Springs & Dawsonville Ga -
bgebrent said:Just winding up. N's guac. The best!
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Jerk chicken wings. Mmmm mmm good. Falcons by six.
"I've made a note never to piss you two off." - Stike -
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I indulge in guac and chips only once a year and tonight is it. Time to reload.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:I indulge in guac and chips only once a year and tonight is it. Time to reload.Sandy Springs & Dawsonville Ga
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Not great picsXL, 2 Large, Mini -- Shenandoah, TX Now BulletGrillHouse
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Guess
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
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“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Not pictured: about two dozen burgers and dogs...
Large BGE -- New Jersey -
Wings with Kristi's tequila chipotle sauce and @lousubcap's Sriracha wing sauce and sides. Go Falcons!!
Sandy Springs & Dawsonville Ga -
Burnt hot dog is my favorite appetizer. Especially throwback red snappers.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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@bgebrent, my wife also made guac and queso. They should compare notes sometime.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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bgebrent said:
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nothing fancy here. Couple of butts. Ate some, foodsavered some and gave some to our son. No plated pics, but it was quite good.
Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
48 wings in siracha, buffalo, and Thai chili with crumbled bleu cheese and 50 smoked potato skins. (The cook eats last sorry for the plating)
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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YukonRon said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Grilled a pork tenderloin (no photos).
And then went to put on pig candy, 2 trays into the AR... the bottom one was direct, that was stupid.
Only 1 tray survived the first go-round.
Northern Virginia
LBGE ~'14 -
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