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Country style ribs and boudin
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Biggreenpharmacist
Posts: 4,341
something pretty simple today cuz I'm lazy. Ribs on a few hours then into a pan with a little sauce. Threw some boudin on because, well............hell its boudin, dont really need a reason. Its just good sh!t.
Little Rock, AR
Comments
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Very nice. Where's the boudin from?
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Gravytrain84 said:Very nice. Where's the boudin from?
Little Rock, AR
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Always like looking at your posts, looks great.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Wow!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Biggreenpharmacist said:Gravytrain84 said:Very nice. Where's the boudin from?
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EGGjlmh said:Always like looking at your posts, looks great.
Little Rock, AR
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Gravytrain84 said:Biggreenpharmacist said:Gravytrain84 said:Very nice. Where's the boudin from?
Little Rock, AR
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Looks like a winner to me brother pharmacist.
On a seperate note, either text or PM me your mailing address. I'm going to ship you some boudin that will blow your mind. Be sure that my little buddies try it as well.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Biggreenpharmacist said:Well I aint gonna turn that down!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Biggreenpharmacist said:I appreciate it!!!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks good, been a long while since I've done country style ribs. Sliced butt goodness.
Never had boudin, doubt there's any good near me.Jacksonville FL -
Yeah its hard to beat sliced butt when its 2pm before you get to start cooking.
Little Rock, AR
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Oh man does that look good, thanks for the postXL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
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Biggreenpharmacist said:Gravytrain84 said:Biggreenpharmacist said:Gravytrain84 said:Very nice. Where's the boudin from?
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Your cooks are just beautiful. I love boudin. My BIL used to bring up some from NO, freshly packed, and we would put them on the egg when he got here. Good times great meals.
Are those your world famous pickled jalapeños? If so, that is a freakin' delicacy that should be your career. Those are wonderful morsels that make everything better. We used them diced in my BC coleslaw, and it was out of this world.
Great cook! Thank you for sharing.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Mighty fine looking grub!
quick question... Do you eat tge casing on boudin or does it depend on the type of boudin? -
All of the boudin I've ever eaten you eat casing and all. Lots of people steam it and eat it but I just cook them indirect on the egg and the casing gets kinda crisp but the inside is still moist. We just love it.
Little Rock, AR
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YukonRon said:Your cooks are just beautiful. I love boudin. My BIL used to bring up some from NO, freshly packed, and we would put them on the egg when he got here. Good times great meals.
Are those your world famous pickled jalapeños? If so, that is a freakin' delicacy that should be your career. Those are wonderful morsels that make everything better. We used them diced in my BC coleslaw, and it was out of this world.
Great cook! Thank you for sharing.Little Rock, AR
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Yum yum yum!_______________________________________________XLBGE
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Biggreenpharmacist said:YukonRon said:Your cooks are just beautiful. I love boudin. My BIL used to bring up some from NO, freshly packed, and we would put them on the egg when he got here. Good times great meals.
Are those your world famous pickled jalapeños? If so, that is a freakin' delicacy that should be your career. Those are wonderful morsels that make everything better. We used them diced in my BC coleslaw, and it was out of this world.
Great cook! Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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YukonRon said:Biggreenpharmacist said:YukonRon said:Your cooks are just beautiful. I love boudin. My BIL used to bring up some from NO, freshly packed, and we would put them on the egg when he got here. Good times great meals.
Are those your world famous pickled jalapeños? If so, that is a freakin' delicacy that should be your career. Those are wonderful morsels that make everything better. We used them diced in my BC coleslaw, and it was out of this world.
Great cook! Thank you for sharing.
then follow the directions only use peppers instead of cucumbers. Sometimes I mix the sugar half white and half dark brown but other than that just follow the package directions. Simple as that.Little Rock, AR
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Biggreenpharmacist said:YukonRon said:Biggreenpharmacist said:YukonRon said:Your cooks are just beautiful. I love boudin. My BIL used to bring up some from NO, freshly packed, and we would put them on the egg when he got here. Good times great meals.
Are those your world famous pickled jalapeños? If so, that is a freakin' delicacy that should be your career. Those are wonderful morsels that make everything better. We used them diced in my BC coleslaw, and it was out of this world.
Great cook! Thank you for sharing.
then follow the directions only use peppers instead of cucumbers. Sometimes I mix the sugar half white and half dark brown but other than that just follow the package directions. Simple as that."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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