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PSA... for all who Egg a rare to medium rare Prime Rib Roast
Soure cream
A splash of buttermilk
A dash of Worchestershire Sauce
A very lite sprinkle of white pepper
A ****-load of prepared horseradish (unopened for po dun see)
@rrp how about posting the Au jus recipient.
Don't try to save a few bucks and be disappointed with weak ass horseradish!
It's the holidays on your Big Green Egg. Post some pictures here:
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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Will that go with sage butter turkey??Sandy Springs & Dawsonville Ga
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Sounds awesome. Might hafta try that.
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Here you go!
RRP's Au Jus Recipe - 3-14-16 Version
This began as a basic recipe off internet which I tweaked MULTIPLE times so it's mine!
1 14 oz Swanson Beef Broth (box – not the can)
1 10-1/2 ounce can of Campbell's French Onion soup
½ of the soup can cold water
1 T Worcestershire sauce
1 teaspoon of garlic salt
1 teaspoon ground garlic powder1 Wyler’s brand beef bouillon cube
1 T Better Than Beef Bouillon
1 teaspoon soy sauce
1 teaspoon oyster sauce
Optional: 1 T Penzeys Old English Prime Rib Rib
Bring ingredients to a boil in saucepan, letting it boil for 1 minute then
simmer still uncovered for 30 minutes. Strain and discard onions. Serve au jus sauce hot. Can be made days in advance. Makes 3 cups. BTW I also make a batch of this and then pour it in large ice cube trays and freeze. Note, due to the salt content it does not freeze rock solid. Also keep stirring during the pouring stage if you opt to use the Penzey’s.One melted cube make a wonderful Bloody Bull!
With the size trays I use:
1 cube = 2T
8 cubes = 1 cup of au jus which is just right for our PR meals
RRP’s Simple Horseradish Sauce that’s great with Prime Rib
1/8 cup sour cream
3/16 cup Kraft Prepared Horseradish
1/4 tea salt
Combine ingredients, mix very well by hand and refrigerate at least 24 hours in advance to develop flavor.
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Thank you for posting this"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Thank you for posting thisLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
northGAcock said:(unopened for po dun see)
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:northGAcock said:(unopened for po dun see)Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
RRP said:Here you go!
RRP's Au Jus Recipe - 3-14-16 Version
This began as a basic recipe off internet which I tweaked MULTIPLE times so it's mine!
1 14 oz Swanson Beef Broth (box – not the can)
1 10-1/2 ounce can of Campbell's French Onion soup
½ of the soup can cold water
1 T Worcestershire sauce
1 teaspoon of garlic salt
1 teaspoon ground garlic powder1 Wyler’s brand beef bouillon cube
1 T Better Than Beef Bouillon
1 teaspoon soy sauce
1 teaspoon oyster sauce
Optional: 1 T Penzeys Old English Prime Rib Rib
Bring ingredients to a boil in saucepan, letting it boil for 1 minute then
simmer still uncovered for 30 minutes. Strain and discard onions. Serve au jus sauce hot. Can be made days in advance. Makes 3 cups. BTW I also make a batch of this and then pour it in large ice cube trays and freeze. Note, due to the salt content it does not freeze rock solid. Also keep stirring during the pouring stage if you opt to use the Penzey’s.One melted cube make a wonderful Bloody Bull!
With the size trays I use:
1 cube = 2T
8 cubes = 1 cup of au jus which is just right for our PR meals
RRP’s Simple Horseradish Sauce that’s great with Prime Rib
1/8 cup sour cream
3/16 cup Kraft Prepared Horseradish
1/4 tea salt
Combine ingredients, mix very well by hand and refrigerate at least 24 hours in advance to develop flavor.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Right you are friend. Thanks for sharing the recipe!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
...and if you like a medium to medium well prime rib?
Well sir, you just don't deserve no damn horsey sauce.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Thanks @RRP. I appreciate the recipe. This is the kind of stuff we need to get the forum back on track.
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bgebrent said:Will that go with sage butter turkey??Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I am doing a Prime Rib on Thursday at Christine's. I will find out how large of a roast the Mini Max will hold._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
1/2 Cup Sour Cream
Horseradish to taste - I like it hot.
Tiny squirt Honey Mustard to bring it home.
Mix and enjoy!Large BGE - McDonald, PA -
I got a 9 pounder to cook Wednesday evening. Gonna roast it on the medium. You are welcome to slide over Thursday if you need some room. Not a long cook...and a nice period of rest on the drive back. An option if you need it.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thank you for posting @RRPSouthlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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northGAcock said:I got a 9 pounder to cook Wednesday evening. Gonna roast it on the medium. You are welcome to slide over Thursday if you need some room. Not a long cook...and a nice period of rest on the drive back. An option if you need it.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
RRP said:Here you go!
RRP's Au Jus Recipe - 3-14-16 Version
This began as a basic recipe off internet which I tweaked MULTIPLE times so it's mine!
1 14 oz Swanson Beef Broth (box – not the can)
1 10-1/2 ounce can of Campbell's French Onion soup
½ of the soup can cold water
1 T Worcestershire sauce
1 teaspoon of garlic salt
1 teaspoon ground garlic powder1 Wyler’s brand beef bouillon cube
1 T Better Than Beef Bouillon
1 teaspoon soy sauce
1 teaspoon oyster sauce
Optional: 1 T Penzeys Old English Prime Rib Rib
Bring ingredients to a boil in saucepan, letting it boil for 1 minute then
simmer still uncovered for 30 minutes. Strain and discard onions. Serve au jus sauce hot. Can be made days in advance. Makes 3 cups. BTW I also make a batch of this and then pour it in large ice cube trays and freeze. Note, due to the salt content it does not freeze rock solid. Also keep stirring during the pouring stage if you opt to use the Penzey’s.One melted cube make a wonderful Bloody Bull!
With the size trays I use:
1 cube = 2T
8 cubes = 1 cup of au jus which is just right for our PR meals
RRP’s Simple Horseradish Sauce that’s great with Prime Rib
1/8 cup sour cream
3/16 cup Kraft Prepared Horseradish
1/4 tea salt
Combine ingredients, mix very well by hand and refrigerate at least 24 hours in advance to develop flavor.
I'm the only horseradish guy in my house, so bottled Crazy horse it is.
http://www.gourmetwarehouse.ca/condiments-other-condiments/crazy-horse/extra-hot-horseradish-125ml
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Got mine ready to drop shortly.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Lookin good brother! Serious feasting ahead.Sandy Springs & Dawsonville Ga
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If I could get my son to consume less beer.....he might be up for throwing another log on the fire.......listening to the Allman Brothers final concert (at the time)....though I believe we will hear more from them if Greg's health will hold up..
Oh and a roast is on.....$ Rivers Coffee rub....and some fresh chopped Rosemary. Aujus and Horsey Sauce made.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Just to close the threadyall be cool.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice job Buddy I hope mine turns out half that good tomorrow.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
This post is going to be most helpful, as my guest list went from 5 to 23, thus far."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@northGAcock, that is a serious plate of beautiful goodness. Do I also spy Brussels sprouts and an asparagus casserole nestled in next to the horsey sauce and au jus? Drooling here.
Large BGE
Greenville, SC -
Dredger said:@northGAcock, that is a serious plate of beautiful goodness. Do I also spy Brussels sprouts and an asparagus casserole nestled in next to the horsey sauce and au jus? Drooling here.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
YukonRon said:This post is going to be most helpful, as my guest list went from 5 to 23, thus far.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Just to close the threadyall be cool.
Summerville, SC -
Beautiful Robin! And don't disagree with this complimentSandy Springs & Dawsonville Ga
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northGAcock said:If I could get my son to consume less beer.....he might be up for throwing another log on the fire.......listening to the Allman Brothers final concert (at the time)....though I believe we will hear more from them if Greg's health will hold up..
Oh and a roast is on.....$ Rivers Coffee rub....and some fresh chopped Rosemary. Aujus and Horsey Sauce made.Large, Medium, Mini, and Mini Max, a few too many accessories, 2 kids, 1 dog, and original wife. Lover of winter, powdery snow, and lots of golf.
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