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Wild Hog Shoulder
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Biggreenpharmacist
Posts: 4,341
Seasoned up a whole shoulder off a small hog I caught last weekend. Threw it on the egg this morning. Just went home to check temp and still rockin along at 275. Looks good so far.
Little Rock, AR
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Came home for lunch late and IT was 200. Pulled it and foiled it. Looks good.
Little Rock, AR
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Looks great! I'd eat that for sure.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Yes! That does look good!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Caught indicates more bravery than I have. Personally I prefer to kill them from a distanceColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Jstroke said:Caught indicates more bravery than I have. Personally I prefer to kill them from a distance
Little Rock, AR
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Got home and pulled it. Its pretty doggone good. Waiting on wife to get home to plate it up.
Little Rock, AR
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Looks awesome! Whats the flavor like? Gamey pork?XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Tastes like smoked pork. Maybe a little gamey but not bad at all.
Little Rock, AR
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Tasty
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Kinda wish there were feral hogs in the timber up here.
Looks good man. I'd hit that.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks really good.
@Focker You really don't want feral hogs up there. We have them in Texas and they're impossible to get rid of.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Mighty fine looking grub my friend. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm starting to get the impression that you are one of the Pork Gods my friend
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Toxarch said:Looks really good.
@Focker You really don't want feral hogs up there. We have them in Texas and they're impossible to get rid of.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I've asked this question to a number of people that hunt wild hog's.
Do wild hogs have the same problem domestic hogs used to have with parasites?
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fishlessman said:Toxarch said:Looks really good.
@Focker You really don't want feral hogs up there. We have them in Texas and they're impossible to get rid of.GregW said:I've asked this question to a number of people that hunt wild hog's.
Do wild hogs have the same problem domestic hogs used to have with parasites?
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Toxarch said:fishlessman said:Toxarch said:Looks really good.
@Focker You really don't want feral hogs up there. We have them in Texas and they're impossible to get rid of.GregW said:I've asked this question to a number of people that hunt wild hog's.
Do wild hogs have the same problem domestic hogs used to have with parasites?
http://news.nationalgeographic.com/news/2011/05/110502-wild-pigs-parasites-animals-pork-science-health-nation/
I do agree the hogs have became a major issue and killing/reducing the population of them is very important.
I just don't know how safe they are to eat.
I'm sure cooking to a safe temperature is the key to safe consumption of wild hogs or any meat. -
Wild boar is great stuff, glad you smoked it up. Some of the best sausage I've had was wild...Large BGE - McDonald, PA
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fishlessman said:Toxarch said:Looks really good.
@Focker You really don't want feral hogs up there. We have them in Texas and they're impossible to get rid of.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
GregW said:mmToxarch said:fishlessman said:Toxarch said:Looks really good.
@Focker You really don't want feral hogs up there. We have them in Texas and they're impossible to get rid of.GregW said:I've asked this question to a number of people that hunt wild hog's.
Do wild hogs have the same problem domestic hogs used to have with parasites?
http://news.nationalgeographic.com/news/2011/05/110502-wild-pigs-parasites-animals-pork-science-health-nation/
I do agree the hogs have became a major issue and killing/reducing the population of them is very important.
I just don't know how safe they are to eat.
I'm sure cooking to a safe temperature is the key to safe consumption of wild hogs or any meat.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
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