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My first fatty
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jls9595
Posts: 1,533
It was requested that I bring a fatty to a get together today. Simple, but I think it will turn out to be very tasty. Sausage, beef, goat and colby/jack cheeses and bacon. Can't go wrong with those ingredients.
In Manchester, TN
Vol For Life!
Comments
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Heck ya!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow! Cant wait to see the during and after pics! Are you going direct or indirect with that?Atlanta, GA - Large BGE x 2
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250* indirect, I'm thinking 1.5 hours or so?
In Manchester, TNVol For Life! -
question, can I crisp up the bacon at the end with my torch? Just wondering if anyone has done it that way before.In Manchester, TNVol For Life!
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One hour in it's at 110*. I decided to flip it and rotate.
In Manchester, TNVol For Life! -
Looks great! I've never wrapped mine with bacon as I'm lucky enough to get sausage but I'm sure a torch would be fine to give the bacon a last touch up.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I've never done it before either but I can't imagine why you couldn't crisp up the bacon at the end by just removing the platesetter and going direct for a few minutes. I would guess that the biggest risk would be the bacon unraveling or the whole thing falling apart. But you wove and wrapped that thing like a pro. Easy for me to say - but I say go for it.Atlanta, GA - Large BGE x 2
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That isn't the fatty I was thinking of.
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I thought someone might go there after I reread the title. Unintentional on my part hahaDoubleEgger said:That isn't the fatty I was thinking of.In Manchester, TNVol For Life! -
Absolutely you can.jls9595 said:question, can I crisp up the bacon at the end with my torch? Just wondering if anyone has done it that way before.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It must have been good, it disappeared and I didn't get any. Just a pic of the empty pan. I decided to torch the bacon at the end and it worked really well.
In Manchester, TNVol For Life! -
Lol - yeah, looks like people hated it! Nice work!"I've made a note never to piss you two off." - Stike
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jls9595 said:It disappeared and I didn't get any.
That just ain't right.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Fantastic! Sorry you didn't get any but you obviously hit it out of the park. Nicely done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Man that looks awesome. I haven't done one yet... But have it on my mind!
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Looks great. My first is scheduled for next weekend when we are having some guests over.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
People can tell you all day long it was good, but an en empty platter says it all. Well done.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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What did you put on it at the end? Vinegar BBQ sauce?Greensboro, NC
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Ha! And highly likely not your last fatty? Nice cook.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
All that work and not a taste? There oughta be a law! Looks awesome.
XL and Medium. Dallas, Texas. -
Any way to get that recipe? My grilling mind just got blown...and that's a lot of amazement I just saw.
Cooking for others enjoyment is not only a passionate reward, it's one of the greatest ways to use what God has given me. Wilmore, KY MBG, LBGE
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It was King Cliff BBQ and Steak Sauce I got in the exchange from @northGAcock Very good stuff.Wolfpack said:What did you put on it at the end? Vinegar BBQ sauce?
humbleprisoner said: Any way to get that recipe? My grilling mind just got blown...and that's a lot of amazement I just saw.
I just mixed a pound of beef and a pound of Tennessee Pride Sausage. Put it all in a gallon ziplock and flattened it out. Placed goat cheese and colby-jack and rolled up into a log, then rolled in the bacon weave. Seasoned with Willy's Hog Dust(also from @northGAcock ). Cooked at about 250 indirect with some apple wood for 2 hours. Torched the bacon to crisp it up at the end. Sauced in the pan at the end, I would have brushed the sauce on and let it cook more to set the sauce but didn't have time. There are so many ways to do this, and it's easy as can be.
Thanks for the comments guys.In Manchester, TNVol For Life!
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