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Beef eye of round roast

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YukonRon
YukonRon Posts: 16,989
in Forum List
Did a dry rub low and slow smoke with peach and mesquite. Pulled at 125, 
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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  • Foghorn
    Foghorn Posts: 9,846
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    That looks excellent.  I did one recently and made sliders out of it.  I cooked it about 300 and got the outside a little darker just because I like it that way.  Thanks for posting this.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • northGAcock
    northGAcock Posts: 15,164
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    I did one last week myself. Lean and tasty in my book. Montreal Steak seasoning was my friend.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bgebrent
    bgebrent Posts: 19,636
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    Looks like a great dinner!  Nice!
    Sandy Springs & Dawsonville Ga
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  • SaltySam
    SaltySam Posts: 887
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    If you have any leftovers, eye of round roasts make killer roast beef sandwiches.  Just partially freeze it, and slice as thin as possible.  A little mayo/horseradish combo, maybe some fried onion strips.  Booya.

    LBGE since June 2012

    Omaha, NE

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  • Proser
    Proser Posts: 271
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    How long did you cook it on the l&s?
    Arlington, TX  1 large, 1 medium, 1 Mini Max, and a 22" Blackstone
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  • Skiddymarker
    Skiddymarker Posts: 8,522
    edited June 2015
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    Still one of the best cuts for sammies. Looks excellent. Ever tried Italian beef? Check out Amazing Ribs site. Similar to your cook, but they cook over a pan of broth as you do not want any crust. Slice. dip in the heated broth and serve with giardinera on a crust roll - Heaven!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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