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Not exactly Ozark Oak but all things considered......

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  • SGH
    SGH Posts: 28,794
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    DoubleEgger said:
    Out of Rockwood? That's blasphemy my  friend! 
    No doubt brother. You want to see real blasphemy? Look what I found while scratching around in the loft. I'm actually going to use them just for the heck of it. I think that I'm going to mix them 50/50 and let it rip with some burgers and dogs. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tjv
    tjv Posts: 3,830
    edited June 2015
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    Photo Egg, storing the critical stuff up top for hurricane season.......

    I may be at crystal beach saturday night, coming in for a class reunion........



    www.ceramicgrillstore.com ACGP, Inc.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,188
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    SGH said:
    DoubleEgger said:
    Out of Rockwood? That's blasphemy my  friend! 
    No doubt brother. You want to see real blasphemy? Look what I found while scratching around in the loft. I'm actually going to use them just for the heck of it. I think that I'm going to mix them 50/50 and let it rip with some burgers and dogs. 

    I've occasionally tossed in a few kingsford briquettes for flavor.  Especially on burgers, dogs, or pork chops.  I add them to my RW like wood chunks.
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • SGH
    SGH Posts: 28,794
    edited June 2015
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    @Ozzie_Isaac
    I have been known to use a little KBB myself from time to time in my BGE. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SmokinBass
    SmokinBass Posts: 58
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    I have used several brands. Lately I have been ordering fogo from Amazon. The bag has lots of bug chunks and seems to burn pretty well. I haven't tried Rockwood. Is it that much better? 
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  • DoubleEgger
    DoubleEgger Posts: 17,231
    edited June 2015
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    @SGH Cowboy? Really? Were you drunk when you bought it or did you send the Party Monster out to get lump? 
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  • Legume
    Legume Posts: 14,636
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    Kinda looks like @stemc33 on that bag-o-cowboy
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  • RaleighGuy
    RaleighGuy Posts: 207
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    I used this lump to cook on a weber kettle last night at the beach, and was impressed. For those in NC, it is available at Lowes Food. 

    Eddie

    Raleigh, NC

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  • stemc33
    stemc33 Posts: 3,567
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    Legume said:
    Kinda looks like @stemc33 on that bag-o-cowboy
    No way... Just looked up the Cowboy Lump Story. Definitely not a Wyoming thing. Their story quickly loses me after mentioning the Western Frontier. I'm sure Ohio was not considered the western frontier in the early 1900's. 

    http://www.cowboycharcoal.com/cowboymenu.html
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,794
    edited June 2015
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    DoubleEgger said:
    @SGH Cowboy? Really? Were you drunk when you bought it or did you send the Party Monster out to get lump? 
    I actually found that when I was scratching around in the loft. I have had it a long time. I will use it to bring one of the big units up before converting to wood. It being real cheap it's actually great for this purpose. I won't use it in my egg. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,794
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    stemc33 said:
    Legume said:
    Kinda looks like @stemc33 on that bag-o-cowboy
    No way... Just looked up the Cowboy Lump Story. Definitely not a Wyoming thing. Their story quickly loses me after mentioning the Western Frontier. I'm sure Ohio was not considered the western frontier in the early 1900's. 
    l
    I think that he was referring to the logo on the bag and your avatar. They do look similar brother stem. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,794
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    RaleighGuy said:
    I used this lump to cook on a weber kettle last night at the beach, and was impressed. For those in NC, it is available at Lowes Food. 
    It's actually a pretty decent lump for the money. Glad you liked it as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
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    SGH said:

    stemc33 said:
    Legume said:
    Kinda looks like @stemc33 on that bag-o-cowboy
    No way... Just looked up the Cowboy Lump Story. Definitely not a Wyoming thing. Their story quickly loses me after mentioning the Western Frontier. I'm sure Ohio was not considered the western frontier in the early 1900's. 
    l
    I think that he was referring to the logo on the bag and your avatar. They do look similar brother stem. 
     I was just being facetious.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,794
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    SmokinBass said:
    I have used several brands. Lately I have been ordering fogo from Amazon. The bag has lots of bug chunks and seems to burn pretty well. I haven't tried Rockwood. Is it that much better? 
    I have never tried FOGO so I can't compare the two. However I have used quite a bit of Rockwood and i can honestly say that it is outstanding. RW and OO are my two favorites by miles. Sad to see OO go.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,794
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    Ozzie_Isaac said:
    I've occasionally tossed in a few kingsford briquettes for flavor.  Especially on burgers, dogs, or pork chops.  I add them to my RW like wood chunks.
    Brother Ozzie we all have our own tricks and particular way of doing things. With that said, I cook beef back ribs exclusively over Kingsford. The only exception to this is if I'm using a wood fired unit. Then the KBB really serves no purpose. But on my ceramics, PBC or Weber, KBB is what I use for beef backs. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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