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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

RaleighGuy

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  • flexfusion
    How did the brisket turn out?  What size was it and how long and temp did you cook it? Notice you have a Challenger table too as I also have one.  How do you like your cooking set-up?  Looks great to me. 

    Thank you!

    Flexfusion
    ·
    August 2013
    • RaleighGuy
      RaleighGuy
      Just now seeing this. The brisket was nice, but the flat was a tad dry in places. It was 11 pounds and I cooked it at 300-320 degrees. I love the Challenger cart I have!