Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

RaleighGuy ·

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RaleighGuy
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  • flexfusion
    How did the brisket turn out?  What size was it and how long and temp did you cook it? Notice you have a Challenger table too as I also have one.  How do you like your cooking set-up?  Looks great to me. 

    Thank you!

    Flexfusion
    August 2013
    • RaleighGuy
      RaleighGuy
      Just now seeing this. The brisket was nice, but the flat was a tad dry in places. It was 11 pounds and I cooked it at 300-320 degrees. I love the Challenger cart I have!