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Ribs!!!!
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Biggreenpharmacist
Posts: 4,341
well, didn't find cracker meal today so wasnt able to fix the awesome looking onion rings that @tarheelmatt showed me yesterday ( but I will). I did however have a rack of spareribs to cook. 275 about 4 hours, pretty damn tasty. No plated pics cuz I didnt fix any sides and ate off the cutting board ( yes I'm a pig).
Little Rock, AR
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Yes, BUT You're a Razorpig (as my work proximity associates like to call me... Stupid Sooners...)!Large BGE in Moore, OK
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Those ribs look amazing man!
Not sure if the selection of grocery stores in your area, but I went to a more high end store and found the cracker meal I got.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Rockin it Shane!
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Well ive tried three times and cant upload the rest of my pics. Will try again later.
Little Rock, AR
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Nicely done! What did you use for your glaze?Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
By "pig", you mean a man? Ribs look great. Homemade sauce or bought? Nice sheen to em'.
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Had several bottles of different kinds sauce that were all bout empty. Mixed them together with few tablespoons of honey. Rubbed ribs with PB yardbird (of course).
Little Rock, AR
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Looks great! You must flip them with those grill marks. I just leave them bone side down the whole time.Jacksonville FL
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Wow, those look amazing! Great jobLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
I usually leave them bone side down but last rack I got distracted and left too long and one side was great and other was too charred. So I started meat side down for bout an hour then flipped and left them alone rest of time.
Little Rock, AR
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Very nice!XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Good looking ribs ... good looking smoke ring ... good looking cutting board to display them on.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I have so many cutting boards now I just grab one. I've been helping my neighbor do woodwork and Ive acquired about 5 or 6. He works for an exotic hardwood distributor so gets lots of scraps. Heres my favorite. It was glued and then re-cut into strips and glued back as endcuts in checkerboard pattern.
Little Rock, AR
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Also a neat cutting board. Thanks for pointing out the construction process ... that actually yields a relatively easy method to make end grain boards. How is the final flatness of the board achieved?
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Cool cutting board, very nice job on the ribs. They look awesome. Did filets and ribeyes tonight, had a group of kids at the table, nothing left. Nothing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
After they are glued you just run through the planer. You do that on the first gluing and also the second. Then use router to cut the blood trough.
Little Rock, AR
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Thanks to everybody for the kind comments. They were some of the best ribs I've made on my egg and I've made some good ones.
Little Rock, AR
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Want!!Biggreenpharmacist said:I have so many cutting boards now I just grab one. I've been helping my neighbor do woodwork and Ive acquired about 5 or 6. He works for an exotic hardwood distributor so gets lots of scraps. Heres my favorite. It was glued and then re-cut into strips and glued back as endcuts in checkerboard pattern.Jacksonville FL -
And my HOGS won. Should host super regional at baum stadium now.
Little Rock, AR
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This is amazing!Biggreenpharmacist said:I have so many cutting boards now I just grab one. I've been helping my neighbor do woodwork and Ive acquired about 5 or 6. He works for an exotic hardwood distributor so gets lots of scraps. Heres my favorite. It was glued and then re-cut into strips and glued back as endcuts in checkerboard pattern.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Little Rock, AR
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One of those is a breadbox. He made his own steamer out of a pvc pipe. This guy is teaching me some skills.
Little Rock, AR
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They were damn good. I pulled a little earlier than usual cuz last time I left themtisoypops said:Those ribs look amazing!
on a touch too long. These were the best Ive made ( at least to my tastebuds). Thanks for the compliments though.Little Rock, AR
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Brother everything looks spot on. Awesome job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Killer smoke ring on those ribs! Those cutting boards are beautiful as well. Nothing like quality woodworking.
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