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Mundane Monday Meal. Steak, Shrimp, Eggplant with shrimp topping, Hasselback Potato. Fork not incl
Sliced eggplant on the Egg. Topped with fresh chopped garlic, onion, sliced tomato, shrimp, mozzarella cheese and oregano.
I kid you not. This was delicious.
Yukon Gold Potatoes with rosemary and granulated garlic
Steak (found in the downstairs freezer) and spicy-hot shrimp. (Heavy dose of Hungarian paprika on the shrimp.)
For now, I give up on posting pics in order.
Thanks for indulging my food porn efforts.
Comments
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Looks good from here!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Good Lord, that looks incredible to say the least!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No forks, but combs. Love it.
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My wife will freak out when she sees those eggplants tonight. They are her favorite vegetable off of the grill. I'm not one to normally beat a dead horse, but that looks spectacular. Impressive brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Mundane, seriously! That's fantastic!
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theyolksonyou said:Mundane . . .
Compared to what I see you guys post here . . . well, yeah.
That seems kinda appropriate.
I'm learning, though. I'll eventually catch up!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
SGH said:My wife will freak out when she sees those eggplants . . . are her favorite vegetable off of the grill. . .
Thanks -
I'm only a recent convert. Last couple of years, I've come to appreciate eggplant almost as much as my wife always has.
In fact, I've already decided that this spring will see our first eggplant in our container garden.
Pics coming in the next 60 - 90 days . . .
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
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Nothing mundane about that cook. That looks crazy good !!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice, sirXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Wow...it all looks great but the eggplant especially is quite inspirational.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Daayuum! Nicely done Bookmarked. I really want to try the eggplant. How long did you cook the eggplant ? Just until the cheese was bubbly and starting to brown?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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A tip of the hat to you my friend.
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Dang, this looks great. Next cook, eggplant!In Manchester, TNVol For Life!
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My wife has saw the eggplant. She insisted on this and it's well deserving:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Fantastic looking cook, especially nice to see the Hungarian paprika being used, my dad put that stuff on everything, and I love it to this day.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Wow that's awesome! Have never eggsperienced eggplant yet but will get on it. togXL- AR Lethbridge County, Alberta
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$$$$$$$$LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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caliking said:Daayuum! Nicely done Bookmarked. I really want to try the eggplant. How long did you cook the eggplant ? Just until the cheese was bubbly and starting to brown?
You are correct, sir.The sliced eggplant went on the egg @ 400° indirect (just OOil and granulated garlic) - until grill marks started to show - then started building on them.
The shrimp was already cooked before being added, of course.
Thanks -
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
SGH said:My wife has saw the eggplant. She insisted on this and it's well deserving:
Just a hack that makes some $hitty BBQ.... -
Great looking food porn man!Just a hack that makes some $hitty BBQ....
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nice pr0n!______________________________________________I love lamp..
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Mundane? Stop it. Lol. I think the eggplant is what had my mouth watering the most.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Bookmarked!"I've made a note never to piss you two off." - Stike
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Excellent meal!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Freaking killed it! The eggplant looks phenomenal as does everything else. Fan-freaking-tastic Sir!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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