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Mundane Monday Meal. Steak, Shrimp, Eggplant with shrimp topping, Hasselback Potato. Fork not incl

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Sardonicus
Sardonicus Posts: 1,700
in EggHead Forum

Sliced eggplant on the Egg.  Topped with fresh chopped garlic, onion, sliced tomato, shrimp, mozzarella cheese and oregano.

I kid you not.  This was delicious.

Yukon Gold Potatoes with rosemary and granulated garlic

Steak (found in the downstairs freezer) and spicy-hot shrimp.  (Heavy dose of Hungarian paprika on the shrimp.)


For now, I give up on posting pics in order.

Thanks for indulging my food porn efforts.



"Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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Comments

  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Beautiful! 
    New Albany, Ohio 

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  • YEMTrey
    YEMTrey Posts: 6,829
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    Looks good from here! 
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • SGH
    SGH Posts: 28,791
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    Good Lord, that looks incredible to say the least!! 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    No forks, but combs. Love it.
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  • SGH
    SGH Posts: 28,791
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    My wife will freak out when she sees those eggplants tonight. They are her favorite vegetable off of the grill. I'm not one to normally beat a dead horse, but that looks spectacular. Impressive brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Mundane, seriously!  That's fantastic!
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited March 2015
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    theyolksonyou said:
    Mundane . . .

    Compared to what I see you guys post here . . . well, yeah. :)

    That seems kinda appropriate.


    I'm learning, though.  I'll eventually catch up!

    B)

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • Sardonicus
    Sardonicus Posts: 1,700
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    SGH said:
    My wife will freak out when she sees those eggplants . . . are her favorite vegetable off of the grill. . .

    Thanks -

    I'm only a recent convert.  Last couple of years, I've come to appreciate eggplant almost as much as my wife always has.

    In fact, I've already decided that this spring will see our first eggplant in our container garden.

    Pics coming in the next 60 - 90 days . . .



    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • johnkitchens
    johnkitchens Posts: 5,227
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    It looks like a great meal.


    Louisville, GA - 2 Large BGE's
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Nothing mundane about that cook. That looks crazy good !!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • TTC
    TTC Posts: 1,035
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    Very nice, sir
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Wow...it all looks great but the eggplant especially is quite inspirational.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • caliking
    caliking Posts: 18,731
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    Daayuum! Nicely done :) Bookmarked. I really want to try the eggplant. How long did you cook the eggplant ? Just until the cheese was bubbly and starting to brown?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Tinyfish
    Tinyfish Posts: 1,755
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    A tip of the hat to you my friend.
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  • jls9595
    jls9595 Posts: 1,533
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    Dang, this looks great. Next cook, eggplant!
    In Manchester, TN
    Vol For Life!
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  • SGH
    SGH Posts: 28,791
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    My wife has saw the eggplant. She insisted on this and it's well deserving:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anton
    anton Posts: 1,813
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    Fantastic looking cook, especially nice to see the Hungarian paprika being used, my dad put that stuff on everything, and I love it to this day.
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • theoldguy
    theoldguy Posts: 28
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    Wow that's awesome!  Have never eggsperienced eggplant yet but will get on it.  tog
    XL- AR Lethbridge County, Alberta
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  • Gman2
    Gman2 Posts: 421
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    $$$$$$$$
    LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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  • Sardonicus
    Sardonicus Posts: 1,700
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    caliking said:
    Daayuum! Nicely done :) Bookmarked. I really want to try the eggplant. How long did you cook the eggplant ? Just until the cheese was bubbly and starting to brown?


    You are correct, sir.

    The sliced eggplant went on the egg @ 400° indirect (just OOil and granulated garlic) - until grill marks started to show - then started building on them.

    The shrimp was already cooked before being added, of course.


    Thanks -

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • cazzy
    cazzy Posts: 9,136
    edited March 2015
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    SGH said:
    My wife has saw the eggplant. She insisted on this and it's well deserving:

    I just can't imagine she's that cheesy.  "Scottie, give that young man your seal of approval".  Nope, not buying it!   :lol: 
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    Great looking food porn man!
    Just a hack that makes some $hitty BBQ....
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  • nolaegghead
    nolaegghead Posts: 42,102
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    nice pr0n!
    ______________________________________________
    I love lamp..
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  • texaswig
    texaswig Posts: 2,682
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    Mundane? Stop it. Lol. I think the eggplant is what had my mouth watering the most. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • JohnInCarolina
    JohnInCarolina Posts: 30,978
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    Bookmarked!
    "I've made a note never to piss you two off." - Stike
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Excellent meal!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Freaking killed it!  The eggplant looks phenomenal as does everything else. Fan-freaking-tastic Sir!!! :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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