Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2015 EggHead Rub & Sauce Exchange (SAVE THE DATE)
Options
Comments
-
Nanook said:Iim sorry that @PNWFoodie was offended....
-
20stone said:On the qualification issue - I will likely fall short of the posts, but would hope that cooking at Salado and NOLA's Brisket Camp (plus my good credit) would qualify me for playing
On the recent picture kerfuffle - @PNWFoodie and @henapple have met face to face (at Salado), and should be able to sort this out among themselves, and I don't find snide pokes from the cheap seats (@Nanook) all that constructiveJust a hack that makes some $hitty BBQ.... -
cazzy said:You're good man. You've hit up Salado twice and I know several peeps who would vouch for you. You're in.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
-
@cazzy's rules, but I totally agree with the suggestion to get out there and post some cooks if you're not sure you can make it. much better than just pumping post counts with fluff.
I would think participating in the upcoming throwdown that @NPHuskerFL is hosting would be a great idea if you're short on posts.
-
Yeah what about that throw down @NPHuskerFL ????Slumming it in Aiken, SC.
-
You setting up the elfster site @cazzy ?
LBGE and Primo XL Plano TX All right all right alllll riight -
Legume said:cazzy's rules, but I totally agree with the suggestion to get out there and post some cooks if you're not sure you can make it. much better than just pumping post counts with fluff.
I would think participating in the upcoming throwdown that @NPHuskerFL is hosting would be a great idea if you're short on posts.Just a hack that makes some $hitty BBQ.... -
Throwdown will be announced very soon. Likely early part of next week or maybe over the weekend depending on activities. I've gotta hit the beach so we'll see. I hope to see some of the new blood in this one.
& you're a fine host @cazzy Well at least I think so.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL said:. I've gotta hit the beach so we'll see.
-
I'd love to participate. Count me in! Are there any international players?Louisianian by birth, Louisianian by death. Austinite for now...
-
20stone said:On the qualification issue - I will likely fall short of the posts, but would hope that cooking at Salado and NOLA's Brisket Camp (plus my good credit) would qualify me for playing
On the recent picture kerfuffle - @PNWFoodie and @henapple have met face to face (at Salado), and should be able to sort this out among themselves, and I don't find snide pokes from the cheap seats (@Nanook) all that constructiveXL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
@PNWFoodie @SGH came to my house today. We cooked almost 2 sacks of oysters on my medium that I brought to the crawfish competition. He said he wishes you could have made it and he's sorry he didn't make it to Salado. He has his first day off work except for Christmas in 3.5 months. We're gonna nail some cooks tomorrow. We made about 40 pounds of sausage today. I'm sofa king tired. And I have to be at the fest at 7. Shoot me in the head.______________________________________________I love lamp..
-
-
nolaegghead said:@PNWFoodie @SGH came to my house today. We cooked almost 2 sacks of oysters on my medium that I brought to the crawfish competition. He said he wishes you could have made it and he's sorry he didn't make it to Salado. He has his first day off work except for Christmas in 3.5 months. We're gonna nail some cooks tomorrow. We made about 40 pounds of sausage today. I'm sofa king tired. And I have to be at the fest at 7. Shoot me in the head.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
ChillyWillis said:Wow just saw this thread, what a geat idea!!!! I'm in on this for sure. New England may not be known for bbq blends but we've got some seafood blends that'll make you weep!
-
Oh and I'm in , going to be somewhat tough finding great Q rubs and sauces in Boston, but I'll make it happen!
-
Phatchris said:Oh and I'm in , going to be somewhat tough finding great Q rubs and sauces in Boston, but I'll make it happen!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
grege345 said:Phatchris said:Oh and I'm in , going to be somewhat tough finding great Q rubs and sauces in Boston, but I'll make it happen!
-
cazzy said:Roadpuke0 said:Stop trying so hard!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Phatchris said:grege345 said:Phatchris said:Oh and I'm in , going to be somewhat tough finding great Q rubs and sauces in Boston, but I'll make it happen!
-
DoubleEgger said:Phatchris said:grege345 said:Phatchris said:Oh and I'm in , going to be somewhat tough finding great Q rubs and sauces in Boston, but I'll make it happen!
Edit- looks like they do have a small ski resort there. -
grege345 said:Phatchris said:Oh and I'm in , going to be somewhat tough finding great Q rubs and sauces in Boston, but I'll make it happen!
-
theyolksonyou said:grege345 said:Phatchris said:Oh and I'm in , going to be somewhat tough finding great Q rubs and sauces in Boston, but I'll make it happen!
-
The only thing I found under the mounds of snow was mounds of poop
LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Roadpuke0 said:cazzy said:Roadpuke0 said:Stop trying so hard!Just a hack that makes some $hitty BBQ....
-
It's all good.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
grege345 said:The only thing I found under the mounds of snow was mounds of poop
-
Maybe we need an escrow account. Everyone who wants to participate can send @cazzy a $100 SRF gift card. Anyone who gets shorted gets one.
as far as the rest he can return or cook a brisket depending on his mood and how much he likes youChicago, IL - Large and Small BGE - Weber Gasser and Kettle
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum