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Sunday Cook: Beef Short Ribs on Mini
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Comments
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Looks like meat candy!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Nice looking plate Chubbs. Grub looks great.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Wow. What was the pull temp? What did you want it? Damn nice buddySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Dude. Seriously. Those look badass. Wow. Last shorties I did were glazed in soy sauce, pineapple juice and BBQ sauce. They were out of this world. I need to do those again soon. I've been doing the whole chuck/plate ribs lately but the shorties are so good (and easier to find). Great cook!Keepin' It Weird in The ATX FBTX
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Now that is downright awesome... Nice ring tooCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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lousubcap said:Friggin banquet right there. Most eggcellent-and way to ride thru w/o the foil crutch!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Mickey said:Wow. What was the pull temp? What did you want it? Damn nice buddyColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Damn, I have a brisket on right now, a Turkey and a Ham ready to go in the next couple of days (I'm on vacation) and these just jumped to the top of the list, going to be at the butcher when they open tomorrow.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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The Cen-Tex Smoker said:Dude. Seriously. Those look badass. Wow. Last shorties I did were glazed in soy sauce, pineapple juice and BBQ sauce. They were out of this world. I need to do those again soon. I've been doing the whole chuck/plate ribs lately but the shorties are so good (and easier to find). Great cook!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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JohnnyTarheel said:Now that is downright awesome... Nice ring tooColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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They look 10 out of 10 from where I'm sittin.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Chubbs said:The Cen-Tex Smoker said:Dude. Seriously. Those look badass. Wow. Last shorties I did were glazed in soy sauce, pineapple juice and BBQ sauce. They were out of this world. I need to do those again soon. I've been doing the whole chuck/plate ribs lately but the shorties are so good (and easier to find). Great cook!Keepin' It Weird in The ATX FBTX
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SmokeyPitt said:They look 10 out of 10 from where I'm sittin.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I'm hungry... boy that sure looks good.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Yep, I really need to do this. Look great!
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That's some good looking stuff there, gotta try some of those this weekLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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logchief said:That's some good looking stuff there, gotta try some of those this weekColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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looks amazing, going to have to try this. I've never had short ribsIn Manchester, TNVol For Life!
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Love them short ones . Nice job
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jls9595 said:looks amazing, going to have to try this. I've never had short ribsColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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EGGjlmh said:Ok that's it. I am doing these next weekendGreggLarge BGE Owner since December of 2013!
Marietta, GA -
Damn those look good. I hope I don't go to bbq hell for saying this, but I much prefer beef ribs over pork.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Looks amazing Chubbs. I'm adding this one to my list.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Perfect timing and nice looking cook. I'm picking up approx 4# of beef short ribs on Fri. So, did you have a target internal temp? I know you didn't track it until pulling...I'm just curious as this will be my first go on the Egg.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
4Runner said:Perfect timing and nice looking cook. I'm picking up approx 4# of beef short ribs on Fri. So, did you have a target internal temp? I know you didn't track it until pulling...I'm just curious as this will be my first go on the Egg.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Nice, I can smell em from here! Great pics!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Thanks. Looking forward to Egging this weekend. Despite the chance of rain.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Oh man @Chubbs! Killer looking beef ribs.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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I lust after beef ribs. that's it... I'm coming over!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Wow, looks fantastic, damn fine job!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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