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Sunday Gamble - Caveman Included
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Looking good Hap!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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That is the makings of a great SundaySundayLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Sounds like it was a great day
How did the steak parm turn out? I prefer gravy over tomato sauce on a steak (hell, on almost anything!) but yours looks pretty fine.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Eggdicted_Dawgfan said:Can anyone explain the caveman method or tell me where I can read about it?"I've made a note never to piss you two off." - Stike
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@JohnInCarolina
Fasttimes at Ridgemont High Sean Penn You **** scene: http://youtu.be/n9huSs0g67c
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@JohnInCarolina very cool how that link worked and auto typed into my browser. Never seen that before.
Snellville, GA -
Here is the plated pic. Pretty tasty but I probably wouldn't make it again...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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That looks great @Hapster. How did you like the steak parm? My wife always wants Italian food and I always want steak, so this could be the perfect compromise.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Very nice looking cook Hap. You are the egg and the camera master!Louisville, GA - 2 Large BGE's
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PureLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Eggdicted_Dawgfan said:Can anyone explain the caveman method or tell me where I can read about it?
https://www.youtube.com/watch?v=iGpQg6DWvAY
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Steak Parm?? Man that's bold to me, looks pretty good but not sure I have the guts to do anything like that to a NY Strip. Looks like a pretty excellent day though.Firing up the BGE in Covington, GA
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Foghorn said:Eggdicted_Dawgfan said:Can anyone explain the caveman method or tell me where I can read about it?
https://www.youtube.com/watch?v=iGpQg6DWvAYSnellville, GA -
No worries about grit... the steaks always turn out fantastic doing them caveman style, even when I leave my shirt on
The parm idea was okay, not sure I would do it again, but I am glad that I gave it a shot
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Eggdicted_Dawgfan said:Can anyone explain the caveman method or tell me where I can read about it?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Nice!!
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