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Turbo Thoracic Cage

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SGH
SGH Posts: 28,791
in EggHead Forum
Nothing special today.
Just some trimmed spares.
Going to run indirect raised on a inverted V rack at 400 degrees until done. Simple and fast.
imageimageimageimageimage

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • TigerTony
    TigerTony Posts: 1,078
    edited September 2014
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    @SGH Wow I'm impressed. When did you learn to use such a big word? :-?
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • SGH
    SGH Posts: 28,791
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    @TigerTony‌
    Thanks man. I make up most of those words as I go ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anton
    anton Posts: 1,813
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    Big slab! looks like it will be great, checking back in for the money shot.@SGH
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Looking good!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    @anton @NPHuskerFL‌
    Thanks my friends.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mitch2264
    mitch2264 Posts: 73
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    How long at 400 do you think it will take? 
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  • SGH
    SGH Posts: 28,791
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    Let me just say this my friend. I forgot about them while I was bush hogging. That being said I can say with 100% certainty that 3 hours at 400 degrees is far to much. Nothing but ash and bone. It usually takes about 80 minutes at 400 degrees though on very large slabs.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mitch2264
    mitch2264 Posts: 73
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    Oh, snap!  I hate it when I do stuff like that!  Hate that happened. sorry about that :(!  I bought some good fillet mignons one year to take to my brother's house.  We got to partying and cutting up and wound up with $50.00 hockey pucks.  We still chuckle over that.

    80 minutes at 400--that sounds good!
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Thats one of my tricks right there. I can baby a rack of ribs for hours and hours, then get cute and sauce them or something and crank the heat to set the glaze, then have another beer, forget about the heat adjustment, and burn the crap outa the most beautiful meat ever. AND, I've done that crap on several occasions.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    You got to love it brother!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,846
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    Biggreenpharmacist said:
    Thats one of my tricks right there. I can baby a rack of ribs for hours and hours, then get cute and sauce them or something and crank the heat to set the glaze, then have another beer, forget about the heat adjustment, and burn the crap outa the most beautiful meat ever. AND, I've done that crap on several occasions.

    You are not alone.  I'VE HEARD that it happens to others as well. ;)

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • fusionhq
    fusionhq Posts: 1,707
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    Pics or it didn't happen.
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  • njl
    njl Posts: 1,123
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    Iodized salt?  Ran out of kosher?
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  • SGH
    SGH Posts: 28,791
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    I sure did. It's not often but it does happen.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • fence0407
    fence0407 Posts: 2,237
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    Another excellent cook @SGH!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • SGH
    SGH Posts: 28,791
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    @fusionhq‌
    Here they were 50 minutes in before the pending and unfortunate incineration.imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mitch2264
    mitch2264 Posts: 73
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    That is worthy of shedding a tear!
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  • SGH
    SGH Posts: 28,791
    edited September 2014
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    @mitch2264‌
    No doubt brother!^^^^^^^^^^^^^^^^^^^^
    I almost cried.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SkinnyV
    SkinnyV Posts: 3,404
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    ~X(

    Next time brother....always a next time.
    Seattle, WA
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  • SGH
    SGH Posts: 28,791
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    @SkinnyV‌
    For sure brother Skinny! No more bush hogging while cooking!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
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    That was some pretty good uniform pull back.  They look very close to being done.  How much longer were you planning on leaving them on?  I don't cook turbo ribs, but at 400, I'd guess they'd take around 2 hours or less.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,791
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    @cazzy‌
    They were still about 25 minutes out. They were very tight and hadn't rendered down. The pull back comes much faster when running the real high temps on spares.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    They looked pretty good at that point. I may have to sale my tractor!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RiverDoc
    RiverDoc Posts: 572
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    Wow! @sgh as a newbie I'm not qualified to say anything except I still stand in awe sir.
    -Todd
    Franklin N.C. LBGE and a SBGE
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    Thoracic Pork gets two thumbs up!
    image
    Flint, Michigan
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  • SGH
    SGH Posts: 28,791
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    @RiverDoc‌
    Thank you brother River. They were looking awesome until I forgot about them. They weren't so impressive then I assure you!!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @Fred19Flintstone‌
    Thank you for the kind words brother Fred.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    SGH said:

    They looked pretty good at that point. I may have to sale my tractor!!!

    Yeah right. If you did go completely bonkers and do it, I'd be first in line to buy it though. I need one with a little more ass in it. Mines just a 25 horse. I need to get another one though.

    Little Rock, AR

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  • SGH
    SGH Posts: 28,791
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    @Biggreenpharmacist‌
    I wouldn't really sell it. I'm pretty attached to that one. I just need to stay off of it when cooking!!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,971
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    Sorry for your loss! Does misery love company? I torched these last weekend.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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