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Looks like a washout this weekend - What to cook?
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robnybbq
Posts: 1,911
Supposed to rain all weekend here. Will set up the portable pop-tent on the deck to stay dry but need to decide on what to cook. Possibly a long cook but dont know.
Dont want ribs (just did them a few weeks ago)
dont want brisket (dont want an overnighter)
Something very good though.
Dont want ribs (just did them a few weeks ago)
dont want brisket (dont want an overnighter)
Something very good though.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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Turkey loaf, potatoes, asparagus, corn on the cob, and peach cobbler.Hood Stars, Wrist Crowns and Obsession Dobs!
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glazed donut cheese steak burger with cheesewhiz
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Chuck roast are cheap and make great pulled beef.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
fishlessman said:glazed donut cheese steak burger with cheesewhiz
Trying to give me a heart attack?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Dry here, but pizza Sat and "Not your Mother's meatloaf" on Sun.
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heard about those this morning on the radio LOL
anyways if my garden was further along it would be this and maybe a pork loin
ratatouille
https://www.google.com/search?q=ratatouille+recipe&client=firefox-a&hs=NHw&sa=X&rls=org.mozilla:en-US:official&channel=sb&tbm=isch&imgil=8fUmhqcbswDCaM%3A%3Bhttps%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSlS34zvIZYPXyejoQASiGxxb_fFlLBNILmn_-SoXRsoxOceKnG%3B584%3B388%3BHOr5vAV6rgtPJM%3Bhttp%253A%252F%252Ffood52.com%252Frecipes%252F14155-alice-waters-ratatouille&source=iu&usg=__R2nWO36iABmkZzLHquX-UZWwElM=&ei=7IHaU9qnKIiNyATn7YCoBg&ved=0CEAQ9QEwBA&biw=1366&bih=608#facrc=_&imgdii=_&imgrc=8fUmhqcbswDCaM%3A;HOr5vAV6rgtPJM;https%3A%2F%2Fd2k9njawademcf.cloudfront.net%2Findeximages%2F21219%2Foriginal%2FFood52_082211-2792.jpg%3F1403260573;http%3A%2F%2Ffood52.com%2Frecipes%2F14155-alice-waters-ratatouille;584;388
https://www.google.com/search?q=ratatouille+recipe&client=firefox-a&hs=NHw&sa=X&rls=org.mozilla:en-US:official&channel=sb&tbm=isch&imgil=8fUmhqcbswDCaM%3A%3Bhttps%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSlS34zvIZYPXyejoQASiGxxb_fFlLBNILmn_-SoXRsoxOceKnG%3B584%3B388%3BHOr5vAV6rgtPJM%3Bhttp%253A%252F%252Ffood52.com%252Frecipes%252F14155-alice-waters-ratatouille&source=iu&usg=__R2nWO36iABmkZzLHquX-UZWwElM=&ei=7IHaU9qnKIiNyATn7YCoBg&ved=0CEAQ9QEwBA&biw=1366&bih=608#facrc=_&imgdii=_&imgrc=8fUmhqcbswDCaM%3A;HOr5vAV6rgtPJM;https%3A%2F%2Fd2k9njawademcf.cloudfront.net%2Findeximages%2F21219%2Foriginal%2FFood52_082211-2792.jpg%3F1403260573;http%3A%2F%2Ffood52.com%2Frecipes%2F14155-alice-waters-ratatouille;584;388
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Very interesting for our vegan only friends
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
robnybbq said:Very interesting for our vegan only friends
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Now what to make with that for the meat lovers. Maybe a small beef tenderloin?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
You could do some nice steaks. They are fast and delicious. If pending weather is a concern they would be a good choice in my book. It's suppose to be bad here all weekend as well. Good luck .
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
When it's wet like that, ;I like to do steak.
When It's dry, I like to do steak.
When it's cold, I like to do steak.
When it's hot, I like to do steak.
John in the Willamette Valley of Oregon -
robnybbq said:
Dont want ribs (just did them a few weeks ago).
Jacksonville FL -
This definitely caught my eye:Seems like it would be a fairly easy cook if it is raining. There is some prep work involved but if you have a maverick you only need to put it on the egg, then take it off when it is ready.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I am due for another meatloaf try with the new lump. Last time I made one it tasted like and ashtray.
Dobie - Yes - Ribs Only every once in a while. I usually have limited time for a low and slow (Or more than an hour) cook and they dont come often. I am due for a brisket overnighter but not in the mood for not getting any sleep. We only got a few more weeks of summer left then my long cooks are gone again until next summer. Kids keep me too busy (sports) to have time to sit around and cook all day. If I could I would be rich as my restaurant tabs are ridiculous. I would rather see my kids doing something they enjoy over cooking. Last winter I think we used the Egg 5-8 times. This winter I am thinking of covering it up with a tarp until the Summer.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Ok, as a complete newbie, here is my suggestion. Two items. One tomorrow--spatchcock chicken soup. Rain--soup time--easy heat ups for the weekend, and then seafood on saturday--clams casino or mussels, grilled shrimp or salmon on a salad with grilled garlic bread--lighter stuff.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Do a pork tenderloin , marinated in 6 tbs soy, 3 tbs lemon juice , t tbs garlic and a half cup of honey
Marinate for 5+ hours and throw on the egg
http://eggheadforum.com/discussion/1156007/pork-tenderloin#latest
this was delicious
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Dobie said:robnybbq said:
Dont want ribs (just did them a few weeks ago).
What's wrong with every few weeks? Too often if anything. I haven't done ribs but once in the past YEAR or so. Seriously unhealthy and especially inappropriate for someone like Rob who says he is trying to lose weight.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Time to buy a Smokeware top! Then you can let it pour!XL BGE; Medium BGE; L BGE
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I got one. Since it's raining we should have nothing to do so I want to cook something. Normally we are running around. I am not worried about he rain.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Chicken Polliards.Butterfly two boneless, skinless chicken breasts, then pound between Saran wrap sheets to 1/4" thickness overall. Brine for twenty minutes or so. Pat dry.Sprinkle with a little Lemon Pepper, and even less cumin. Grill just a couple minutes/side over the hottest fire you can manage.Serve on Big plates, with your favorite veggies, and garlic smashed potatoes. Peach pie for dessert!_____________
"The reason I go out with young men is because men my age or older — well, now they’re all dead."
-Cher
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Spatchcock. Or what Botch said above. Both quick and fool proof. With spatch you can have chicken soup on Sunday.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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robnybbq said:I am due for another meatloaf try with the new lump. Last time I made one it tasted like and ashtray.
Dobie - Yes - Ribs Only every once in a while. I usually have limited time for a low and slow (Or more than an hour) cook and they dont come often. I am due for a brisket overnighter but not in the mood for not getting any sleep. We only got a few more weeks of summer left then my long cooks are gone again until next summer. Kids keep me too busy (sports) to have time to sit around and cook all day. If I could I would be rich as my restaurant tabs are ridiculous. I would rather see my kids doing something they enjoy over cooking. Last winter I think we used the Egg 5-8 times. This winter I am thinking of covering it up with a tarp until the Summer.
OK time constraints and shorter cooking season. Down here we cook BBQ year round and ribs come up more frequently in the rotation. Rain or shine we just keep on chugging along. Given your situation I would go with some high end steaks in high temp mode. Quick fast and seems to fit your needs.Jacksonville FL -
Yeah. Thinking steaks or similar
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
@robnybbq
Hard to go wrong with steaks my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:@robnybbq Hard to go wrong with steaks my friend.
Now from a real butcher they are worth it.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
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