I too have Henkels, over 35 years old, the knives, not me. I would suggest, for much less money that new knives, get a medium and fine sharpening stone and do them yourself if you have any trouble finding a pro. On the other hand, I had used a Shun at a friend's house and went out and bought a few. Shun sharpens them free! Your only cost is shipping them to Shun and they will ship back to you.