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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
robnybbq
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I too have Henkels, over 35 years old, the knives, not me. I would suggest, for much less money that new knives, get a medium and fine sharpening stone and do them yourself if you have any trouble finding a pro. On the other hand, I had used a Shun at a friend's house and went out and bought a few. Shun sharpens them free! Your only cost is shipping them to Shun and they will ship back to you.August 2012 -
Hey, I saw your ribs comment and cooking class. I was just going to say my dealer sometimes does classes, so check your dealer. If you can't find something local the mothership in ATL offers classes as well, but that is a vacation, unless you're close. Don't get discouraged dude! Also check FuzzyK here for previous youtube posts, he shows himself cooking different food and stuff.June 2012