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Tainted donkey meat?
Comments
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I didn't know there was untainted donkey meat...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:I didn't know there was untainted donkey meat...Re-gasketing America one yard at a time.
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This thread is as bizarre as the SGH (who is he / who isn't he) mystery.
As far as donkey meat goes. I don't eat strange ass.Louisville, GA - 2 Large BGE's -
I just found the article. It had to do with Walmart in China. I was confused, as I had never seen donkey meat in WM. Thought perhaps at first they were passing it off as beef. I remember when I was in China in '99 seeing things on store shelves I wouldn't feed a dog.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Hmmm, I just joined the forum about and hour ago and now I am perplexed...is donkey/fox meat some type of initiation ritual here?
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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EGGjlmh said:Hmmm, I just joined the forum about and hour ago and now I am perplexed...is donkey/fox meat some type of initiation ritual here?Re-gasketing America one yard at a time.
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Hmmm, interesting
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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I prefer syrup.johnkitchens said:This thread is as bizarre as the SGH (who is he / who isn't he) mystery.
As far as donkey meat goes. I don't eat strange ass. -
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Different things are eaten in different parts of the world. Last year NPR ran a piece on the problem of hunters poaching donkeys off of farms for meat. Horse meat is eating France and Kazakhstan, that I know of. And so on.
I wouldn't have thought it would be economical to cut donkey meat with a smaller animal like fox. Kind of like counterfeiting $1 bills instead of $100 bills.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I suspect that some families in China will be getting a bill for the bullets used to execute the ones responsible. That is what happened to the guys that put the melamine in the baby formula.
A poor widows son.
See der Rabbits, Iowa -
I'm a T & A guy. I didn't know the T is for Tainted.Flint, Michigan
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You guys are cracking me up. Thanks for making me google "donkey meat fox".It was called "5 Spice Donkey Meat" by the way.-----------I feel a whole lot more like I do now than I did when I got here.
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caliking said:Different things are eaten in different parts of the world. Last year NPR ran a piece on the problem of hunters poaching donkeys off of farms for meat. Horse meat is eating France and Kazakhstan, that I know of. And so on. I wouldn't have thought it would be economical to cut donkey meat with a smaller animal like fox. Kind of like counterfeiting $1 bills instead of $100 bills.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Wow, ok I googled it too, I at first thought RRP was just blowing donkey S%#^
Just glad he was serious about the report and not my initiation to the forum.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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EGGjlmh said:
Wow, ok I googled it too, I at first thought RRP was just blowing donkey S%#^
Just glad he was serious about the report and not my initiation to the forum.
No, the report of cutting donkey meat with fox meat just seemed too bizarre not to mention. BTW a belated welcome to the forum! Now OTOH you will need to drink the green KoolAid and be taught the secret handshake...Re-gasketing America one yard at a time. -
Thank you sir....
BTW over the last several months I have been lurking in the shadows and I really enjoy learning much knowledge from you.
I will sometime in the near future hit you up for a Rutland, my large gasket went toast a few weeks ago
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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My last Big Mac tasted like ass._____________
Tin soldiers and Johnson's coming...
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Botch said:My last Big Mac tasted like ass.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Eggcelsior said:
This thread is as bizarre as the SGH (who is he / who isn't he) mystery.
I prefer syrup.
As far as donkey meat goes. I don't eat strange ass.Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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What is this world coming too when you can't even get untainted donkey meat?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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It would probably give you the (fox)trots……... :-&
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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I googled donkey taint....I don't recommend that.lakewade said:You guys are cracking me up. Thanks for making me google "donkey meat fox".
It was called "5 Spice Donkey Meat" by the way.Keepin' It Weird in The ATX FBTX -
Oriental five spice makes even ass palatable!
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Use Sriracha. Everything's better with Sriracha. It's like bacon that way!
Flint, Michigan -
Just imagine a paste made of oriental five spice and Sriracha! Two great tastes that might not taste so great together! I love my rooster sauce as well!
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Well, I had stir fried donkey in Beijing. It was great. I think many in North America have a narrow view of what constitutes legit food.Winnipeg, Canada
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what kind of wood would you use to smoke the donkey meat ?Trenton ON 1 mbge for now
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Mare's Tail?
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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