Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What's on tap for the weekend?
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
Comments
-
That sounds good! I got 3 lbs of wings in a brine right now . . . then early tmrw I am helping my buddy (with an egg) do a 9 POUND PICNIC SHOULDER for a party he is hosting. We are going with the complex yet delicous Recipe from Adam Perry Lang called "Picnic Shoulder Marinated in Citrus, Garlic and Cumin"Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I'm going camping and fishing this weekend on the might Wabash river. Tonight going to do wings over an open fire. Hopefully some fish at some point this weekend. If not I have some pork chops for back up.Large and Small BGECentral, IL
-
Saturday will be a mixture of crappy airport food; and later, crappy airplane food. Sunday... absolutely no idea, whatever England provides!
Off to England (Manchester), Scotland (Edinburgh), France (Paris), and Netherlands (Amsterdam) for the next 2.5 weeks... No Egging for me for awhile.
[Insert clever signature line here] -
Pork Butt today and Baby Backs tomorrow._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
BRush00 said:
Saturday will be a mixture of crappy airport food; and later, crappy airplane food. Sunday... absolutely no idea, whatever England provides!
Off to England (Manchester), Scotland (Edinburgh), France (Paris), and Netherlands (Amsterdam) for the next 2.5 weeks... No Egging for me for awhile.
Safe Travels._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
BRush00 said:
Saturday will be a mixture of crappy airport food; and later, crappy airplane food. Sunday... absolutely no idea, whatever England provides!
Off to England (Manchester), Scotland (Edinburgh), France (Paris), and Netherlands (Amsterdam) for the next 2.5 weeks... No Egging for me for awhile.
SpringramSpring, TexasLBGE and Mini -
I wanted to do those Piri Piri wings @Griffin did recently. SWMBO felt otherwise and we all know, if SWMBO is not happy, nobody is happy.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Found out the new addition will be an inny yesterday so I get to prep and paint the nursery this weekend. At least its supposed to be crappy weather. Gonna stop and get some steel head on the way home to grind up and make blackend fish sandwiches.
-
I am doing Bleu Cheese burgers tonight..I will be deciding the rest of the weekend over a few adult beverages tonight...I think we can expect The Hapster to come out swinging this weekend..Look forward to that..Every one have a great weekend..Greensboro North Carolina
When in doubt Accelerate.... -
JRWhitee said:BRush00 said:
Saturday will be a mixture of crappy airport food; and later, crappy airplane food. Sunday... absolutely no idea, whatever England provides!
Off to England (Manchester), Scotland (Edinburgh), France (Paris), and Netherlands (Amsterdam) for the next 2.5 weeks... No Egging for me for awhile.
Safe Travels.Thanks a bunch,
We've actually been to England a few times (Wife's family is there), and have had excellent food. The common-thought that English can't cook is largely a false myth imho. All about where you go.
Scotland on the other hand, I cannot speak for. haha
[Insert clever signature line here] -
It makes a difference if you know where to go but the couple times I was there I was not impressed. On the other hand I didn't have a bad meal in Paris._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Pizza on Saturday and BB ribs on Sunday. Gonna try the turbo ribs method.
SE PA
XL, Lg, Mini max and OKJ offset -
Fresh king salmon and steelhead cough yesterday in lake Michigan. Yep on vacation.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
-
Lit said:Found out the new addition will be an inny yesterday so I get to prep and paint the nursery this weekend. At least its supposed to be crappy weather. Gonna stop and get some steel head on the way home to grind up and make blackend fish sandwiches.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
What's on tap? BEER! And we'll probably eat something, but BEER for sure!Flint, Michigan
-
Fred19Flintstone said:What's on tap? BEER! And we'll probably eat something, but BEER for sure!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Some filets tonight with baked potatoes and then a couple spatchcocks tomorrow...the flank steak fajitas are one of my families favorites. My 8 year old will eat an entire flank steak by himself if we let him!Alexandria, KY
-
I am thinking either doing a prime rib roast low and slow, reversed sear, flank stake or rib eye stakes with veggies and potatoes. I need to break in my new 12" CI skillet.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
Tomorrow is some sort of fish with grilled veggies, Sunday is a pizza. Trying to enjoy this amazing weather in July as much as possible by being outside. SWMBO is voting for mahi-mahi so hopefully I can find some that is acceptable and not crazy expensive.
Cheers!
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
Cymbaline65 said:Just completed the grocery list. Flank Steak Fajitas (from the Naked Whiz and Alton Brown) for Saturday and some fresh Cobia for Sunday. SWMBO is wanting lighter fare and carbs have to go. What's everyone else having?Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
-
-
Probably won't go SV, bweekes. I'm was planning on trying Caveman style (directly on coals). If I were to do it SV, I'd probably shoot for 118-120 for an hour then sear over a super hot fire for 60 seconds per side. Of course, I could change my mind depending on weather, level of exhaustion from yard work as well as the amount of alcohol I've consumed...
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
The wife is demanding BBQ chicken, using the following recipe.
http://howtobbqright.com/bbqchicken.html
rub recipe: http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
First time I did it, she said it was competition chicken. I've had to modify the cook time a smidge, but it's the best BBQ we've ever had.
-
Got a sunset dinner planned Saturday night with another couple. Doing a couple organic free range spatchocks some zucchini/squash and some asparagus!Haven't decided on sunday yet, but I'm leaning towards wings.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
This weekend I am doing some travel trailer maintenance. Need to replace a bent stabilizer jack that was bent when we purchased it new, dealer wouldn't replace it but not surprised after the service we got. Need to install a repeater for the TPMS system, install back up camera (so wife and I stay married another 20 years), treat water tank, install new dimmer light in trailer and then cut the grass and whack the weeds. I think some wings are in my future for some time this weekend.Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
-
Saturday night will be Jerk Pork night. SWMBO makes the best Jerk Pork marinade that will go on a butterflied 1/2 Boston Butt tonight and the cook will commence tomorrow in the evening. She also makes the best Rice & Beans, so looking forward to it and chilling with my Red Stripe Xtra Bold.LBGE & MiniOrlando, FL
-
Brisket today.I have a Tri Tip I think I'll do on Sunday.This afternoon I pick up a 'mystery' meat box from my local farmer CSA so tomorrow I'll be cooking whatever they throw at me - hopefully some Ribs or pork chops. If the pork isn't right, I'll get a chicken and spatchcock it. The Spicy Smoked Chicken on Serious Eats (via Pitt 'Cue Co.) looks awesome. I want to try it on the Egg Spatchcocked.1 LBGE in Chapel Hill, NC
-
Thatgrimguy said:Got a sunset dinner planned Saturday night with another couple. Doing a couple organic free range spatchocks some zucchini/squash and some asparagus!Haven't decided on sunday yet, but I'm leaning towards wings.Greensboro North Carolina
When in doubt Accelerate.... -
SeahawksEGGHead said:
The wife is demanding BBQ chicken, using the following recipe.
http://howtobbqright.com/bbqchicken.html
rub recipe: http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
First time I did it, she said it was competition chicken. I've had to modify the cook time a smidge, but it's the best BBQ we've ever had.
LBGE & MiniOrlando, FL -
@bweekes I would aim for a couple degrees above 130 overnight for a medium rare. What was mentioned above will work great also but its more like the hot tub method than sous vide cooking. An advantage of the hot tub method is you can cook to a true medium rare in the 125 degree range where in the sous vide style you don't want to hold less than 130 degrees more than a couple hours tops.
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum