Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lit ·

About

Username
Lit
Joined
-
Visits
6,199
Last Active
Roles
Member
Points
372
Posts
2,574

Activity

  • Eggpharmer
    Just got a Joe jr. today, to good a price at Costco to pass up. Got any must buy accessories or upgrades? I'd love to get a fire grate upgrade. Thanks.
    August 9
  • Lit changed his profile picture.
    Thumbnail
    March 20
  • Lit changed his profile picture.
    Thumbnail
    October 2013
  • rholt
    Hey lit. I saw where you posted about cooking veggies under your chickens. I am guessing along the lines of potatoes,squash,or zucchini? At what point do you put them on/take them off? Is there a procedure you follow?
    December 2012
    • Lit
      Lit
      It depends on the veggies how I prepare them. I have been doing alot of smoked mashed potatoes lately where I boil red potatoes and parsnips for 15 minutes or so prior then throw them in a pan under the bird with onions and garlic and some chicken broth and just leave them under from start to finish. I recently did this for a 13 pound turkey so they probably cooked for 2-230 hours. I have also done broccoli, squash, zucchini, onions, carrots etc this way but only under quarter chickens so they only take about an hour and fifteen minutes. If you like veggies more crunchy you can always put the poultry in a v rack to start then just mid cook put the v rack into the veggies. I posted a pic of my thankgiving turkey recently that showed the setup with a spatchcocked turkey on a v rack over veggies if you search my posts.
  • ChokeOnSmoke
    Got my Tojiro 210mm WA Gyuto tonight. That thing is BAD ASS!!! Thanks for the heads up on it.
    January 2012