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Dutch_egg
Posts: 28
Just got my XL setup a week ago and used last weekend to break it in: Friday just some brats to learn the temp controls they turned out great followed by tandoori spatchcock chicken on Saturday (DP Bombay) and sone help from one of my grilling buddies
On Sunday started with a Turkey breast for lunch and finished the day with Steak and roasted potatoes (CI)
This weekend started with some burgers, grilled bacon and corn on saturday (no pics, sorry) and my first low and slow today for mothersday, some St. Louis ribs and 6 hours later
Thanks for looking!
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Welcome to the egging lifestyle. Nice lookin cooks outta the gate! Your pup is already a faithful egghead I see :-). Please add him or her to the http://eggheadforum.com/discussion/1163674/man-s-best-friend#latestThanks for sharing.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks like you are off to a great start - Enjoy!!!Santa Paula, CA
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@Dutch_egg
First let me say welcome and congratulations on the xlarge. That's a real nice set up you have. The table looks great. The food and pics speak for themselves. Again it all looks great and welcome brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welkom! Nice to see you have that egg broken in, nice looking cooks.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Great start-eggcellent cooks! Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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