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I guess it was time for her to go!
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TheShaytoon
Posts: 420
After getting the new workbench there was no more room on the patio for the old girl. She didn't even last 2 minutes outside before another man came and got her.
I remember the first time I took her out of the box...Good By Old Girl!
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All good things must end my friend. Just hold on to the good times that y'all had and keep moving forward my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I cooked a lot of good food on my Weber over the years. My step-son got mine when I bought my egg and enjoys cooking on it.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Agree-With a few eggceptions, we all started on something besides the BGE and enjoyed that journey as well. After all in the end-game it's "how does it taste?"Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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My poor Weber is used as a storage unit for the egg. I really should give it to someone that can use and love it.
Jen
Lakeville, MN
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Great cooking tool, too bad you had a space issue. Hopefully, she will be feeding and making another family happy for years to come before she rusts away.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Those are still classics. Would love to have anotherGreensboro, NC
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I was just told that I had actually given that to the Wifey as a birthday present when we first started Dating...it was the first birthday present she got from me.And I just sold it for a $1. She is the one that told me to get rid of it....See, there really was no more room....
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I'd have thought you'd have to give someone more than $1 to take it.Kidding. Have my own 10 y/o Weber at our beach house. Now that I've learned a few tricks from egging, I'm going to switch from briquettes to lump when I get down there this summer. Looking forward to stepping up the Weber experience a couple notches.It's a 302 thing . . .
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"... or best offer" ?!?!?! )_____________
Tin soldiers and Johnson's coming...
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I probably would have gotten rid of the gasser to make room for the weber.XL,L,SWinston-Salem, NC
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The gasser has its place. I can make some pretty good meat on that thing...this is last night.
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