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New Video: Part II of "We Really DO Cook on our BGEs"
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EggObsessed
Posts: 786
Here is the second of two videos that Bruce made of the food we've cooked over the past year. Hope you enjoy and might get new ideas for your own cooks. Thanks for looking!
Kelley
Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
Comments
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Awesome! ^:)^
Can you share the recipe for the fireside smoked brisket chili?
Ricky
Boerne, TX
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I don't have it typed up yet in a concise format. I'll try to get it posted by sometime next week. Getting ready for Salado right now. Thanks for asking!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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After watching your videos I'm not coming to Salado to embarrass myselfGreen egg, dead animal and alcohol. The "Boro".. TN
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henapple said:After watching your videos I'm not coming to Salado to embarrass myself
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Fear not, henapple. We got our ideas and inspiration from the people on the forums.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Thanks, Gatabites!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Some of you mentioned that this cannot be viewed on mobile devices. Bruce made a few changes and you now should be able to see it on mobile devices.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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the pictures I have posted show up like a thumb nails i will have to do better. What you did there is absolutely amazing. I even shared it with my wife and she really liked it to I think it was the first time she was interested in what I was looking at.XL & waiting for my Mini Max Bloomington MN.
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RAC said:
Awesome! ^:)^
Can you share the recipe for the fireside smoked brisket chili?
In Manchester, TNVol For Life! -
Beautiful!! Put a recipe book together.
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Justacookin, glad you shared with your wife and are getting her more interested in coming over to the BGE side!!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Thank you all for the nice feedback! Kelley and I love to try new things and create new things on our BGEs and glad we can share the pics with you.
BTW, We will be serving the Fireside Smoked Brisket Chili at the after party in Salado.
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Those are some wonderful looking meals! ^:)^Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt- Thanks so much!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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What's on the menu for Salado. ..or is it a secret?Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple- It's not a secret. What are you planning to cook, if you don't mind sharing?
We are serving:
1) Pineapple Gems (chili powdered dried pineapple wrapped in bacon with jalapeno glaze) something that we have done many times, but a favorite.
2) Border Style (Chile Lime) Shrimp Nachos with Avocado/Tomatillo Puree. We’ve made these before, but adding lime and cumin flavors to them.
3) French-Onion Wonton Bites. We have worked a lot on these this week and really love the flavors. Basically you caramelize onions in beef consume with other herbs and spices, put them in a wonton cups, top with baby Swiss cheese and bake for about 10 minutes.
W
KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker. -
Please cook as far away from me as possible. @Mickey has threatened to make me cook 8 the Inn parking lotGreen egg, dead animal and alcohol. The "Boro".. TN
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Funny, @henapple! Really...what are you cooking? It's all good and it's great that there's such a wide variety of foods.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Smoked gourmet chicken salad
Loaded baked potato soup
One more app if there's timeGreen egg, dead animal and alcohol. The "Boro".. TN -
Sounds great! I'm a soup fanatic. Can't wait to try yours...and great idea about the smoked chicken salad. I've never tried that.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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We'll see. Can't waitGreen egg, dead animal and alcohol. The "Boro".. TN
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Forgot to mention that we're making a batch of the Fireside Smoked Brisket Chili, that was shown in the video, for the after party.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Were ya'll there last year?Green egg, dead animal and alcohol. The "Boro".. TN
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Yes, this is our third year to attend the Salado fest. I don't think we met last year.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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You cooked the late afternoon desert?Green egg, dead animal and alcohol. The "Boro".. TN
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EggObsessed said:Yes, this is our third year to attend the Salado fest. I don't think we met last year.Keepin' It Weird in The ATX FBTX
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I was sick as a dog. ..and other problemsGreen egg, dead animal and alcohol. The "Boro".. TN
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EggObsessedLowflyer you should make a cookbook. I really am impressed with your outdoor kitchen and I'm happy to see the beautiful gasser and double sideburner. I love my Kamados but I still use my gasser. The sideburner is a big plus also. Thanks for taking the time to share. TimXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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@henapple: Yes, I made the peach dessert....not my usual fare. We kinda slacked at Salado last year, looking back on it.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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