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New Video: Part II of "We Really DO Cook on our BGEs"
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@td66snrf: Thanks so much for the compliments! Yes, those sideburners are a huge help when cooking things such as fajitas (for the tortillas) or browning hamburger buns. Lots of uses!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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EggObsessed, I can't wait to meet you on Saturday. Thanks for posting these cooks.
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@Eggcelsior: Looking forward to meeting you too. Wow! Coming all the way from Maryland. That's great!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Slacked? You had a line around the pavilion. I didn't get any unfortunately.Green egg, dead animal and alcohol. The "Boro".. TN
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