It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Getting ready to put on a 13 lb. packer.
If I don't want to mess with burnt ends,
do I just cook to desired tenderness in thickest
part of the flat, pull it off and FTC or do I need
seperate the point at that time and continue to
cook the point? Just confused as I delays read about
the point needing more time. How do you guys that make
whole packers get it all to come out at the same time?