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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stupid brisket ?

Getting ready to put on a 13 lb. packer. If I don't want to mess with burnt ends, do I just cook to desired tenderness in thickest part of the flat, pull it off and FTC or do I need seperate the point at that time and continue to cook the point? Just confused as I delays read about the point needing more time. How do you guys that make whole packers get it all to come out at the same time? Thanks.

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