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Bread on the Egg - pic heavy
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Comments
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there a no knead recipe that is designed for a dutch oven if you google those parameters.
Your bread looks awesome, so does the keg fridge what do you have in there that's not blue light?
HFX NS -
Steam helps create a better crust, does not impact rise (oven spring). If baking in a Dutch Oven, you can put the dough in a cold DO directly into the hot oven or Egg. I do my second rise in the DO on the counter, with no ill effects.LBGE - St. Louis, MO; MM & LBGE - around 8100' somewhere in the CO Front Range
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Excellent Post and follow up. I think I need to get this book.@Griffin: Home made Pastrami? I'm thinking the same thing but with my home made Corned Beef....Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Nice post! Very nicely illustrated.
For the rise in the refrigerator...was the lid loosely fitted or snapped closed?
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem. -
This looked so good I made some. First bread on the egg also. This is a great recipe. But my finished bread was kind of dense. I must have gone wrong somewhere. Followed the directions, weighed everything out. Guess I will have to make it again.
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fit lid loosely in fridge so it can rise.
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Nsdexter said:
Your bread looks awesome, so does the keg fridge what do you have in there that's not blue light?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
Coletrain said:This looked so good I made some. First bread on the egg also. This is a great recipe. But my finished bread was kind of dense. I must have gone wrong somewhere. Followed the directions, weighed everything out. Guess I will have to make it again.Even the dense bread is good toasted!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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The lid on the dough bucket is not a tight seal by design. If you use something different, as @waegger said, do not snap it tightXLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Cookinbob said:Nsdexter said:
Your bread looks awesome, so does the keg fridge what do you have in there that's not blue light?
HFX NS -
I love an RIS, but too heavy for me to keg - I would bottle that one, probably 10+% avb!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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great thread. gotta try this.
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Started making bread this way, absolutely love it.
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Reminds me a bit of Amish bread. Looks great! It's definitely tasty whether baked in the BGE or the home oven. Nice chronological post. Thanks for sharing.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I'd like to try it @Griffin... Looks delicious. It doesn't taste smoked I hope?
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I just received "Flour Water Salt Yeast" from Amazon (wife ordered for me)...gonna try some this weekend...
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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anzyegg said:I'd like to try it @Griffin... Looks delicious. It doesn't taste smoked I hope?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Nice bread. I've gone crazy with sourdough loaves lately but all in the oven. Its just too much work and lump to egg it.
I'm on a roll , I have cooked all our bread the last 3 months or so.
2/ 2 lb loaves per week on avg.Seattle, WA -
Looks great!
...but that egg is too big or that loaf is too small. You need to cook 12 loaves next time!LBGE/Maryland -
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