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I saw Centex's pork chops last week - did those on Sunday they were fantastic.
Just was the Turkey Breast - its now on my list for my next new things.
Other new adventures:
I want to do baked beans underneath a brisket or pork butt
Cast Iron - I love anything cooked with cast iron - I want to do a flat iron on cast iron.
I am trying to keep track of things that I see here and want to try. The ideas show up faster than I have time to cook them.
What's your new directions?