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maso
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

boatbum

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boatbum
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  • boatbum changed his profile picture.
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    June 2013
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    February 2013
  • greenkahuna
    Thanks for the welcome. just read post you made about pork butt. will try on the 4th
    ·
    July 2012
  • boatbum changed his profile picture.
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    June 2012
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    June 2012
  • Village Idiot
  • cazzy
    Whats up boatbum! So how much did you end up paying per bag? Where are you located?
    ·
    March 2012
    • boatbum
      boatbum
      Worked out 18 per bag. That included shipping. Like burning it so far.
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    March 2012
  • Jsnyder
    Thanks for the help. This was the first one that a slow cook didn't turn out and I guess I just lost patience. Next time I'll get a smaller brisket and get an earlier start. If it gets done early I'll wrap it in foil and towels and keep it in the cooler to rest. Do you use a dry rub or just salt and pepper?
    ·
    February 2012