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Whats your most anticipated cook

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  • I just got the call from the Pig Farmer the pig is in and will be going to the farm to slaughter the pig then I will season and put in the refridg  over night and tomorrow I will introduce the pig to my LBGE photos soon to follow 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.