It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok I am having a difficult time trying to determine which of these to buy. Both are great products and obviously do the job they are meant for. I am hoping you folks can help me determine which would be best for me and my needs.
I am trying to expand my cooking area for larger cooks i.e. big batches of wings, Burgers,more racks of ribs etc... also I want to have a more stable raised solution. I currently use a homemade version with 3, 6" bolts, it is inconvenient. Also I am not a fan of using bricks to raise the grid.
I am leaning towards a woo3 (without handles) and the Swing rack. This would allow me to sear on the lower rack setting, cook indirect in a raised setting and take advantage of the swing rack.
If I go this direction what would I be missing from having a AR? When cooking indirect are there differences between using the Platesetter and the ceramic stone by CGS? If I raise the Swing Rack to the felt how much higher can I set the upper tier, how much clearance is there between the large gate and top?
Thanks so much for your hep!