Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

billyray

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  • bigdogk9
    All have bones but I honestly can not answer your question. I told the butcher what I wanted and I received 13 steaks.
    ·
    January 2014
  • BrettRoeder
    Did not go to SLV
    ·
    May 2013
  • woody's wood pit
    used a similar method on my old weber... 2" pan of beer, small rib rack, half rack of ribs set in each slot, cook about 300 (who knew back then) until they looked right, flipped them about an hour in and went til the meat pulled back about a half inch...removed pan, and seared ribs...everyone loved them...now they turn their noses up at ribs like that...they love the bge ribs without any thing but rub on them...my how people change...
    ·
    March 2012