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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My Invention: Asian Shrimp Tapas

Village IdiotVillage Idiot Posts: 6,947
edited March 2013 in EggHead Forum
... for lack of a better name.

Shell and devein, then score the bottom every 1/4" or so to flatten the shrimp out.

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Marinate shrimp for a few hours in your favorite Asian marinate (soy sauce, ginger, garlic, sesame oil, sweet chile oil, etc)
Then, cut a spring roll wrapper in half, and roll up shrimp with a slice of jalapeno and green onion.

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Ready for frying.  Heat wok (or fryer) to 350 and fry tapas.

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Eat.  This is with homemade wonton soup (wontons home made and chicken stock home made), and sweet chile sauce for dipping.

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Dripping Springs, Texas.
Gateway to the Hill Country

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