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need recipes for wings
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greeneggvol
Posts: 1
im needing some new wing recipes . i have a traditional and a jamacian jerk. would like to have a asian sweet hot type, sticky etc . thanks in advance .
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Two good ones are piri-piri chicken wings and Australian Beer-BBQ Wings. The first one is all over the net, might need to add Steve Raichlen to search. The second one is also his and is on my blog.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Couple of Asian ones:
************************************************Wings, Chicken, Baked Hoisin Sauce, Chinese Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a secretary, I had a Chinese boss (and best friend) who introduced this wonderful appetizer to me. It was always a great hit at the office lunches.) INGREDIENTS: 15 chicken wings 1 Tbs honey or syrup 4 Tbs hoisin sauce 3 Tbs warm water 3/4 tsp salt 1/2 tsp black pepper 2 garlic cloves, finely minced 1 scallion (green onion, spring onion), finely minced 1 slice fresh ginger, minced Procedure: 1 Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. 2 Heat oven to 350 degrees. 3 Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade. 4 Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning. 5 To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature. Recipe Type Appetizer Recipe Source Author: The Vietnamese Cookbook by Diana My-Tran.
******************************Wings, Chicken, Grilled Vietnamese-Style, Emeril Lagasse INGREDIENTS: 3 lbs chicken wings, split at the joint, tips removed 2 Tbs roughly chopped garlic 1/4 cup chopped shallots 1/4 cup chopped fresh ginger 3 Tbs chopped scallion whites 1/2 cup roughly chopped lemongrass bottoms 3 Tbs packed light brown sugar 1/3 cup fish sauce 3 Tbs fresh lime juice 3 Tbs peanut oil Kosher salt 1/4 cup dry-roasted peanuts, chopped 1/4 cup chopped fresh cilantro PROCEDURE: 1 Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth. 2 Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight. 3 Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill, season with 1 teaspoon salt and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes. 4 Place the wings on a serving platter and garnish with the peanuts and cilantro. Servings: 6 Preparation time: 18 minutes Cooking time: 10 minutes Recipe Type Appetizer, Main Dish, Poultry Recipe Source Author: Emeril Lagasse for Food Network Magazine
Source: BGE Forum, Florida Grillin Girl, 2010/01/24
FoodNetwork.com on Sun Jan 24 2010
This rib recipe works just as well with wings, just watch temp and time.Pork, Ribs, Spare, Thai, Richard Fl. This recipe is a variation of one in "Breath of a Wok" on page 188 Sweet & Sour Ribs. INGREDIENTS: 1 Slab Pork Ribs cut into thirds length wise then separated between bones MARINADE: 3 Tbs Black Pepper. Restaurant Grind 1/2 tsp Butter. Unsalted 1 Tbs Chile Oil 1/3 Cup Chinkiang or Balsamic vinegar 1 tsp Cornstarch 1/3 Cup Dark Brown Sugar 2 Tbs Fish Sauce 3/4 Tbs Garlic Powder 6-8 Whole Kaiif Leaves, chopped fine 1 Tbs Lemongrass, Dry 1/2 tsp Lime Juice 1 tsp Lime Zest 3 Tbs Maple Syrup 1 tsp Olive Oil 2 Tbs Oyster Sauce 1 tsp Salt 2 Tbs Sesame Oil 1 tsp Shaom Hsing rice wine or dry sherry 1/2 Cup Soy Sauce 1/4 Cup Sugar 1/4 Cup White Sesame Seeds PROCEDURE: 1 Getting rested by the pool in a soy, lemongrass, kaffir lime leaves and some other goodies for a few hours. I took a full size pork rib with brisket portion and cut lengthwise into thirds and then separated the ribs into single bite size pieces. Easier to have the butcher do it on his saw if possible. 2 Set LBGE up indirect and got to 400F then some rosemary twigs and started cooking, basted and turned every 15-20 minutes until they were done about 1 hour and little change: 3 Ready to eat: 4 For sides did some Thai little round eggplants, garlic, onions, baby portobellos some cilantro and thai basil at the end. Added little hoisin sauce, black bean paste and some soy. Recipe Type Main Dish, Meat Recipe Source
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Go to necessaryindulgences.com. Kristi has a mean sticky wing.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Oakridge BBQ Habanero Death Dust , marinade overnight , cook to your liking , Then coat in your favorite wing sauce.
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The wing I get the best reviews on is just seasoned, grilled and then tossed with about a 3:1 ratio of sweet baby rays and franks hot sauce.
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I second the sweet & spicy sticky wings at Necessary Indulgences. They are awesome.
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http://wolfepit.blogspot.com/2009/10/orange-marmalade-sriracha-wings.html
Really easy and darn tasty. This is a spicy+ sweet+ sticky recipe.
I'll second what @Grambler said that a mix of your favorite BBQ sauce + hot or wing sauce makes a great wing
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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Also, Tyson is currently running their best wing on the planet contest and you can download all 10 recipes in a single PDF. Let me go find a link.
Well, seems it is on their facebook page here: https://facebook.clubtyson.com/assets/bwop_recipes.pdf
Some of them look pretty darn good. I voted for DivaQ's wings in the contest.
Knoxville, TN
Nibble Me This -
JerkChicken has posted his wings recipe several times. I've gotten rave reviews when I've made them following his recipe.
Not sure how well the link will work since I'm posting from an iPhone, but here goes.
BTW - I'm trying Kristi's sticky wings for the Super Bowl. Gotta try something new.
http://eggheadforum.com/discussion/1136316/chicken-wing-recipes -
Cazzy and Kristi are so good, but if you are like me and lazy as hell: Butt Rub only works.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@Mickey, you still planning to sell me your mini for $175?Chubbs said:Mickey said:Cazzy and Kristi are so good, but if you are like me and lazy as hell: Butt Rub only works.
Thought you said $165 and got $170 yesterday.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thought you said $165 and got $170 yesterday.Mickey said:
Hook me Mickey. I would be a great foster parent.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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