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Name is Scott and I got a large egg and table for Christmas. Finally got it all put together and I'm as giddy as a fat boy in a lunch line to fire her up. Gonna do some boudin, ribs and a drunk chicken today and plan on doing a big chunk of pig this weekend. i've learned a lot from lurking here the last few days...but I'm sure I'll have questions galore as I go. Here's to a happy new year with lots of good eatin'!
Baton Rouge, LA