We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last minute pork tenderloin Help!!!
My wife and I are hosting an engagement party for my brother and his fiance tomorrow night. I have been asked last minute to cook a pork tenderloin to make small sandwiches with horseradish sauce. The sauce is made and the buns are bought along with a 12 lb loin from Sam's.
Any suggestions on a overnight rub/marinade? I have never cooked one this large so was also searching for an estimate of how long to cook. I was planning on doing it at 350. Thanks as always everyone!!