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OT: Sous Vide Supreme Black Friday weekend special

Considering the interest the sous-vide side threads have generated, I though I might pass along a link to a weekend discount.

To bring this slightly back on topic, my sous-vide today will be a re-heat of 1 Egg'd turkey thigh and 2 wing "drumsticks." I think that there is enough collagen left in the dark meat, plus all that nice smoky flavor that i should have superior leftovers from melting them for a day in a hot bath.
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