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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

So, I'm Confused....

ShadowNickShadowNick Posts: 475
edited June 2012 in EggHead Forum
In my local Dominick's yesterday I saw Boneless Pork Loin Back Ribs.   By definition, how do boneless baby back ribs even exist?   Has anyone ever seen/cooked these before?
Chicago, Illinois

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