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So, I'm Confused....
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ShadowNick
Posts: 533
In my local Dominick's yesterday I saw Boneless Pork Loin Back Ribs. By definition, how do boneless baby back ribs even exist? Has anyone ever seen/cooked these before?
Pentwater, MI
Comments
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There can be a lflap of meat on spares and loins that they trim off when packaging. This is what the delicious ^#(^ McRib is made from. It's actually good meat. I bet that is what you are seeing.Keepin' It Weird in The ATX FBTX
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I should have taken a picture... its a full slab and you can see where they cut the bones out. I may buy them tonight and just toss em on @ 250 and stick a toothpick in every 2 hours or so. 3.99 a pound, but not paying for bones, so why not.
Pentwater, MI -
That cut has been showing up at the nearest market for maybe 10 years. They just call them "boneless baby back." As far as I can tell, its from the muscle that is found on the small side to a "t-bone" pork chop.
If that is what you have, it is really easy to cook. It can be cooked hot and fast, or low for a couple of hours. My no fail method is a few hours in teriyaki, then a good coat of S&P and garlic powder, and 300, indirect, till center is 145F.
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Don't forget, meat gains alot of flavor from the bone and marrow....
"You are who you are when nobody is looking"
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thanks gdenby. no idea what those things are in the case labelled 'ribs', when they have no bones
ed egli avea del cul fatto trombetta -Dante -
We saw them at Sam's the other day.stike, probably some marketing guys came up with the term to convince people they were getting a good deal by not having to pay for the bone. I am with you, no bones .. not ribs.Large, small and mini now Egging in Rowlett Tx
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Will the horror ever end?! First we had the boneless chicken ranches with little blobs like birds......now boneless hog farms too?! Tragic.....
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Will the horror ever end?! First we had the boneless chicken ranches with little blobs like birds......now boneless hog farms too?! Tragic.....
)Steve Van Wert, Ohio XL BGE
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